Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
A container sounds like a good idea.
There's no fan, but there's room at the top for one (clearly this model is also made for a higher end product that adds a fan). Thinking of wiring up a USB computer fan to fit up there. Just not sure if it should point down or up...thinking down since hot...
Thanks again!
Our local Ace Hardware had some Hi Mountain mix, so I go their basic brand and will try that first. If that doesn't work I will probably try the recipe that Tuscon posted.
Our dehydrater is a cheap job from Harbor Freight, so I'm currently vacillating back and forth as to...
Thank you for the info guys! :D
I can't believe I missed the entire "jerky making section" when I first signed up. Whoops!
Per the first posters reply I have moved this thread over there. Not sure if the mods will delete this one or not, but just wanted to give you the heads up.
Don't...
Hi all, I've got a post up about me in the "Rollcall" section if you want to read why I'm here on the forums. :)
For now, I'll jump right into my questions!
I've never made jerky. Ever. But I want to learn.
I know some of the generalities, but I had a few questions before I tried...
I guess in terms of smoking meat, one could call me raw. I can cook meat...but I've never made my own jerky or sausage or anything like that.
I have, however, had the pleasure of eating lots of those goodies. Everything from homemade (thank you Native American powwows) to stuff from a local...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.