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  1. tt ace

    Insulating a Propane Smoker

    I got my insulation at an Ace hardware store.  You need to go back to the plumbing area.  The insulation is stored on a roll and they will cut off the amount you need.
  2. tt ace

    Happy Birthday Beer B-Q Paul

     You may be hurting but there are obviously a lot of people here that think the world of you.  Hope you had a great birthday anyway!!
  3. tt ace

    Adding Charcoal in the Wood Pan

    I agree with you guys.  I found this to be of help to me with my propane smoker.  There are different techniques and ideas for everyone.  I haven't used any charcoal with my smoker, but this does open up the possibility that I will.
  4. tt ace

    First Time Smoking Turkey Legs

    Chef Jimmy J Send me an e-mail at [email protected] with your address and I will send you some of my Two Gray Hares New Mexico Green Chili Rub and Two Gray Hares New Mexico Red Chili Rub.  I would like you to try them and let me know what you think.
  5. tt ace

    Canadian Bacon First Time - I'm Hooked!

    Talked to my friend today.  His mouth is already watering.  We will be trading in the near future.  By the way he makes excellent bread.  We will both come out winners on this one!  Bear you are right.  It sure beats a tie, especially when I don't even own a suit any more!  I know the others...
  6. tt ace

    On Veteran's Day.......

    Thanks for all you great comments about the Vets!  Now I am going to Applebees for their free meal for veterans today.  Wife doesn't have to cook that way!
  7. tt ace

    How Many Veterans on SMF?

    YN1 Leslie U.S. Navy 1970-1990
  8. tt ace

    First Time Smoking Turkey Legs

    Thanks Al!  I have a great mother in law.  Don't tell her I said so however!
  9. tt ace

    Canadian Bacon First Time - I'm Hooked!

    Thanks. I was going by the comments I found on the forum.  You are right though.  I forgot about what has come out about pork recently,  I read that but it didn't click this time.  Actually, at 145 the bacon would not be as dry.  I am looking forward to making more soon.  My wife and I may be...
  10. tt ace

    Canadian Bacon First Time - I'm Hooked!

    I offered to swap smoked meat for fresh home baked bread with a friend of mine.  He thought that was a great idea, but did I make canadian bacon.  I admitted I had never done that but I would see what I could do.  A little checking online and on this forum, I decided It was well within my...
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    Sliced.JPG

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  12. After smoking.JPG

    After smoking.JPG

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  13. tt ace

    First Time Smoking Turkey Legs

    My mother in law put some turkey legs in my freezer and wanted me to try smoking them.  I told her I didn't have a lighter but maybe I could put them in my smoker and see what came out.  On Wednesday morning I put them in a ziplock bag with a lemon pepper marinade.  About mid afternoon, I took...
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    After Smoking.JPG

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  15. After Smoking.JPG

    After Smoking.JPG

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  16. Before smoking.JPG

    Before smoking.JPG

    • tt ace
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  17. tt ace

    Insulating a Propane Smoker

    The slow rise in temperature is normal especially for a big hunk of meat like the venison.  On the large pieces of meat such as your venison, briskets, pork butts, etc., you will invariably hit a stage where it seems like the meat temperature will just not go up.  This is normal.  This is the...
  18. tt ace

    Insulating a Propane Smoker

    I live in northern New Mexico at 8000 feet elevation. We already have snow on the ground and skiing begins just five miles down the road in a week and a half.
  19. tt ace

    Insulating a Propane Smoker

    Our temperature gets down below zero at times.  The actual insulation is only about 1/8 inch thick.  Without it I wouldn't be able to smoke very well and then what would I do?
  20. tt ace

    Insulating a Propane Smoker

    Thanks.  I am smoking turkey legs for dinner tonight.  A really cold wind has come up but the temperature is holding extremely well.  Should make for a great supper!  I will post the turkey results tomorrow as well as the Canadian Bacon.
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