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Salt curing hams (prosciutto )
9 months and looking good!- cycletrash
- Post #34
- Forum: Drying/Dehydrating
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Prosciutto
Dave54 was wrong . we salted them and massaged them for 25 days.- cycletrash
- Post #11
- Forum: Other
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beer can chicken on a new mini uds
only a temperature guage , other than that just used the barrel to extend the smoky joe- cycletrash
- Post #10
- Forum: Poultry
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beer can chicken on a new mini uds
It holds temperature real good ,well pleased with it.- cycletrash
- Post #8
- Forum: Poultry
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beer can chicken on a new mini uds
Dave54 gave a 15 gallon drum and smokey joe so I made a little smoker thought this is perfect for a beer can chicken ! So I got my bird out, injected it with garlic butter, rubbed it down with rub. Lit the smoker 300. and let the bird go !- cycletrash
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- Forum: Poultry
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Breakfast Fattie on the Hasty Bake
Now i am so hungary.... nice job- cycletrash
- Post #5
- Forum: Fatties
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