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  1. dj mishima

    Smoked Pickles by Osmosis - Q/View

    Awesome idea!
  2. dj mishima

    smoking lasagna

    I haven't done this yet, but I would recommend using a disposable foil tin rather than the pyrex. I've used pyrex baking dishes in the smoker before. They are a bit of a pain to clean imo.
  3. dj mishima

    New guy from MI

    Welcome from Canton, MI!
  4. dj mishima

    Hello from Southern Michigan Beginner

    Welcome from Canton, MI!
  5. dj mishima

    Next Throwdown.

    I'm going crazy! I have been checking like mad for the next one.
  6. dj mishima

    Smoked adobo steak fajitas - Jeff Phillips meets Bobby Flay (QVIEW of course)

    Very nice!
  7. dj mishima

    Ice placement?

    Well, summer temperatures have arrived in Michigan.  I am planning on doing some more cold smoke branding http://www.smokingmeatforums.com/t/140888/cold-smoke-branding. For those of you who use frozen 2 liter bottles or ice, where do you usually place it in relation to the smoke generator...
  8. dj mishima

    Easy Corned Beef Flat Pastrami

    Awesome!
  9. dj mishima

    Rib Roast reverse sear

    It looks awesome! I might disagree with the slogan on the plate though ;)
  10. dj mishima

    AMZNPS Cheese Experiment - Wine Barrel

    Good luck! I've found that cold smoking is a good opportunity to learn about your AMPNS. It won't be a bother if you open the door frequently to make sure it is generating smoke. I still have problems keeping the darn thing lit. Just remember to let your cheese mellow in the fridge for at...
  11. dj mishima

    Michigander here!

    Welcome from Canton, MI!
  12. dj mishima

    Welcome Michiganders

    Very nice! Where can someone score Wagyu in Michigan?
  13. dj mishima

    Father's Day, Whatcha Cookin?

    I'm thinking overnight brisket with steaks for reverse sear in reserve in case I mess up the brisket again.
  14. dj mishima

    Ain't it preeeeety!

    Sorry to detract from the thread, but was your Triumph a motorcycle or a car?
  15. dj mishima

    Pit Beef Barley Soup

    I love beef barley soup!  The last time I made some, I used a slow cooker(which was way good.)  I'm sure this would be much better.
  16. dj mishima

    Ain't it preeeeety!

    Is that one of the new backlit ones?
  17. dj mishima

    Jack Daniels Pit Beef by SQWIB

    Looks awesome! Especially the wrap. Oddly enough, my favorite part was the Mad Dog 20/20 reference :)
  18. dj mishima

    Briskets and Brews with q views

    Rye in an IPA? Interesting. I wish you well on both fronts.
  19. dj mishima

    Keith's camp fire stew...Q-Views ( updated)

    I have "par-smoked" stew meat before adding it to beef stroganoff in the past. Good eats for sure!
  20. dj mishima

    Hello from Michigan

    You have found the smoking mecca! This site has been invaluable to me. Welcome from Canton, MI!
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