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Shredded Chipotle BBQ Turkey Tenderloins and Smoked Burgers
Thanks! The pictures do not show how good it really tastes. I am not good at taking pictures, but I am real good at eating -
Shredded Chipotle BBQ Turkey Tenderloins and Smoked Burgers
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Shredded Chipotle BBQ Turkey Tenderloins and Smoked Burgers
I picked up these turkey breast tenderloins at Costco and was going to put them in the oven as directed on the package until a "light bulb" came on in my head. I decided to put them on the smoker instead. I was worried about drying them out since I couldn't brine them but since they are already... -
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Fred loose in the house.........
That is awesome! I can think of many ways Fred can be used to upset the Wife!! I hope this is not your last post, but just in case, feel free to leave me that in your will and he will be put to good use! -
A Bear From Log to Finish (Picture Heavy)
WOW, those are AMAZING!! Excellent work! It must take a lot of hours of work to complete one. Great pics of the lookout bear and his friend. Sure wish I had the talent to do that!- deuce
- Post #42
- Forum: Blowing Smoke Around the Smoker.
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Buckboard Bacon and Pulled Cured Boston Butt Ham
Looks Amazing!! Love the BearView!! I will definitely have to give that a try.- deuce
- Post #16
- Forum: Hot Smoked Bacon
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Wood chips not smoking?
Hi Mike, The chip tray should not be the problem, I also have a smoke hollow propane smoker and the chip tray works fine. Granted it is not the most heavy duty chip tray, but I have never had an issued with it and after 50 or so smokes it is still doing fine. One thing I have found is sometimes...- deuce
- Post #2
- Forum: Propane Smokers
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Jumping in for a Try at bacon
Hi Paul, That bacon looks Great! Cold smoking here in Wisc. can be tough in the winter due to the cold temps, great idea with the light bulbs. I smoked some bellies 2 weeks ago with outside temp around 20F, after 15 hours and some sleeping bags over the smoker to keep it warm, I had not much... -
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50 lbs of bellies and 10 days of cure equals Bacon Bliss!!
O Boy O Boy O Boy!!!!!! 44# of Bacon!!! Looks AWESOME!!!! -
A Great Man Has Passed Away
Just back from 2 week vacation....Wow, this is Very Sad and Shocking News!! My thoughts and prayers go out to the family. He will be missed dearly! R.I.P Gary R.I.P- deuce
- Post #138
- Forum: For New Members
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sausage question
I used a 1/3 jar of these for 10# 2 weeks ago following the recipie that Joe (Boykjo) sent me along with his Kielbasa seasoning (which was AWESOME just had some last night) and it did not make them hot at all, but definatley added flavor. Couldnt be any easier, I just mixed them in when the meat... -
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Alligator Sausage
Looks Great!! We are kinda short on gators here in Wisc. but I sure would like to try that recipie!! We are headed to Florida in a week, hope I can get me some gator meat!
