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Cleaning smoker
The 2-2-1 method is usually pretty good for BB's some people modify it slightly for more smoke, less foil time or however they like but its still a pretty good overall cooking time. Bumping up the temp may have worked against you a bit. Chef Jimmy J has a recipe for some foiling juice that has...- deuce
- Post #9
- Forum: Electric Smokers
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Cleaning smoker
If you could provide some more details, like what temp, if you put any liquid in foil when you wrapped them and how they turned out it may be helpful to helping you out. Did you use this method on the previous batches of BB's? I learned everything I know about smoking meat on this website and...- deuce
- Post #7
- Forum: Electric Smokers
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Meat grinder or sausage stuffer?
You can make a lot of fresh sausage patties, bulk sausage, venison burger etc. with the grinder. The combo grinder/stuffers do an ok job of stuffing but you would be better off in my opinion buying a grinder and stuffer separate. I have a Cabelas grinder that will do stuffing also and I found it... -
It's T-Bone time !!
Enjoy your T-Bones! The next Q view would be nothing but bare bones if that was on my plate!! -
A Simple Smoked Chicken w/ Qview
Sounds and Looks Excellent Red!! Lots of options for leftover chicken. Awesome looking Chevy in the background also! -
It's T-Bone time !!
Those are going to taste amazing! You don't need anything more than that for seasoning, its the perfect blend for steak. -
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Too much smoke in smoked hamburgers Please help
Maybe it was too many wood chunks? I would try half that amount, you don't need a lot of wood to get a great smoke flavor. When I first started with my propane smoker I would load the wood tray up and it was too overpowering almost bitter and the advice I got was use less wood. Simple advice but... -
Cleaning smoker
I haven't ever cleaned my walls, but I suppose if there was a big thick buildup I would. I just clean the grates and the glass. Be sure to post some pics of them BB's!- deuce
- Post #4
- Forum: Electric Smokers
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rabbit stifado with caramelised onions,red wine,cinnamon & currants
Looks Awesome!! That is a big rabbit!! Thanks for the idea.- deuce
- Post #13
- Forum: Nose to Tail
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Ordered a new REC TEC today!
I have had my Rec Tec now for a little over 2 weeks and have done a few cooks on it. Thanks much again to SeenRed for answering my numerous messages on the Rec Tec!! Also have to say thanks to the guys at Rec Tec who probably will stop answering my phone calls when they see who is calling soon...- deuce
- Post #6
- Forum: Pellet Smokers
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Ordered a new REC TEC today!
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