Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. deuce

    How long will venison keep frozen??

    If venison is vaccumed sealed I would have no trouble at all eating it 2 years after being frozen. This is just speaking for myself of course, others may have different ideas. I just ate the last package of backstrap I had from 2009 in the freezer 2 days ago ( it must have gotten buried under...
  2. deuce

    New member from Wisconsin!

    Welcome! I have no additional info to add, you already got great advice!! What a way to start the morning, food on the smoker and a cup of coffee!! Good Luck, let us know how it turns out! Take and post some pics if you can!
  3. deuce

    Meadow Creek/AMZNPS Chicken

    YUM!! Looks Awesome!!
  4. deuce

    First brats with pics

    That is on my list for the next batch! I want to try making a jalepeno and cheddar brat, the jalepeno juice is a great idea, Thanks!
  5. deuce

    First brats with pics

    Thanks! I used recipies I found with a slight modification here and there but almost exact. The only kit I used was the LEM fresh brat, which was pretty good too. Link to the WIsconsin Style recipie http://thepauperedchef.com/2009/06/homemade-wisconsin-style-bratwurst.html  link to the German...
  6. deuce

    First brats with pics

    Great info on the cheddar, Thanks! I think they may have been stuffed to tight also on the ones that burst.
  7. deuce

    First brats with pics

    Thanks Sam! I will not be buying any more brats from the store. I would like to try making some with cheese in them but do not know how well that would work with regular cheddar, I may have to try to find some "hi temp" cheddar.
  8. deuce

    First turkey smoke! Yea, very excited! Qviews...

    Looks Awesome!! Great Job!!
  9. deuce

    First smoking attempt!

    Looks Awesome!!! Great Job!
  10. deuce

    First brats with pics

    Thanks Joe! They are going to go fast this month I think, but thats ok, I am looking forward to making more!
  11. deuce

    5# Pork loin in mustard and dry rub!

    Looks Mighty Fine!!
  12. deuce

    First brats with pics

    I decided it was time to try making my own brats after reading many good ideas and tips here. I picked up 20# of pork shoulder and trimmed some of the fat off till it looked ok to me. I used hog casings and made 4 kinds in 5# batches. A German style, Wisconsin Style, Hot Italian, and tried the...
  13. IMG_0550[1]

    IMG_0550[1]

    • deuce
    • Media item
    • Comments: 0
    • Album: Default
  14. IMG_0544[1]

    IMG_0544[1]

    • deuce
    • Media item
    • Comments: 0
    • Album: Default
  15. IMG_0543[1]

    IMG_0543[1]

    • deuce
    • Media item
    • Comments: 0
    • Album: Default
  16. IMG_0542[1]

    IMG_0542[1]

    • deuce
    • Media item
    • Comments: 0
    • Album: Default
  17. IMG_0539[1]

    IMG_0539[1]

    • deuce
    • Media item
    • Comments: 0
    • Album: Default
  18. IMG_0537[1]

    IMG_0537[1]

    • deuce
    • Media item
    • Comments: 0
    • Album: Default
  19. deuce

    MO smokie pics of gear

    Nice and Welcome!!
View older results
Top Bottom
Back
Clicky