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It is kind of a mixture of different things I have looked at. The friend who was helping me was from Colorado and I am from Illinois. I decided one day I want to learn to start smoking things and I knew I could build it, but designing it was my weak point. I built it without physically ever...
I have some more photos I will try and post this evening. I am trying to post them from my phone and am having a problem getting them to load. Will moving the stack up or up and a couple inches from the end have an effect on anything?
You are correct on the jambo configuration. I was just trying to give an idea on how my exhaust was because I didn't have any pictures posted at that time. I just came up with the dimensions for the pit as I was building it. I had a family friend who was my smoker expert helping me, but he...
I have tried moving it up 1.5" from where it was at in the photo and that didn't seem to change anything. I will try to move it all the way above the inlet this weekend and see if that changes anything.
I did run the calculations and everything is what it's supposed to be. Another thing I noticed is that when I put charcoal in the cooking chamber to use it for direct heat the coals will go out. I have the charcoal on a tray about 1.5" from the bottom so air can flow under them, but they won't...
I built this smoker and it seems like I am trapping all my heat at the firebox. My cooking chamber is 36" long and 16" diameter 1/4" wall pipe.
My fire box is 18"x18"x18" 1/4" thick steel.
My exhaust is 4" pipe 24" long. It comes out the end similar to a jambo pit. It has a 5.5"x5.5"...
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