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  1. sacedbysapp

    hepp beef back ribs?

  2. NCM_0074.JPG

    NCM_0074.JPG

  3. sacedbysapp

    knives

    Thanka help they be ok slicing brisket?
  4. sacedbysapp

    knives

    Best i get
  5. sacedbysapp

    knives

    Thos for ur help
  6. NCM_0073.JPG

    NCM_0073.JPG

  7. sacedbysapp

    knives

  8. NCM_0071.JPG

    NCM_0071.JPG

  9. knives

    knives

  10. sacedbysapp

    knives

    Any idea what kind of knives these r?
  11. NCM_0069.JPG

    NCM_0069.JPG

  12. sacedbysapp

    Is it temperature or fire control?

    Enough to cover top and half the sides use bricks to wiegh plastic down.i use to cover all way ground but wasnt allowing air move thru wood wasnt drying out.
  13. sacedbysapp

    Is it temperature or fire control?

    I use clear plastic at lowes use floirs if ur panting its cheap last maybe a year.than redo.
  14. sacedbysapp

    Is it temperature or fire control?

    I have same problem water bubbling out wood, alao bought so called seasoned oak still pulls lot water out wood.i learned not cover ur pile of wood so tight,want air moving through wood but u do want it covered or it never dry.seems seasoned means cut down 6 months ago and split.hard find dry wood.
  15. sacedbysapp

    moisture

    Even after buying seasoned oak still have water bubbling out wood and black film on chicken, should i put smoker away for a year wait for wood dry more,im getting same results with my wood or if i buy firewood from supplier.i keep stack wide open and smoke clear at all times.preheat wood on firebox.
  16. sacedbysapp

    lang 60 west coast florida

    Sold
  17. sacedbysapp

    lang 60 user trouble

    I did said use bigger splits build bigger fire.
  18. sacedbysapp

    lang 60 user trouble

    I have it level and nose up. Can someone go thru steps how they heat up there langs.shpuld i leave chamber door at open latch to get to 300 deg thwn clse it down? Ive followed the steps on lang site just not working for me.
  19. sacedbysapp

    moisture

    Guess buy better seasoned wood...
  20. sacedbysapp

    lang 60 user trouble

    Have new lang 60 cant get left side to 300 degs.i have two mavericks i jyst tested in boiling water.in chamber probe each side probe in middle. Start chimmeny kingsford and 6 splits of oak,tried pecan even went lowes bought smoking wood all hickiry from lowes.i can get temp to 300 on left side...
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