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Enough to cover top and half the sides use bricks to wiegh plastic down.i use to cover all way ground but wasnt allowing air move thru wood wasnt drying out.
I have same problem water bubbling out wood, alao bought so called seasoned oak still pulls lot water out wood.i learned not cover ur pile of wood so tight,want air moving through wood but u do want it covered or it never dry.seems seasoned means cut down 6 months ago and split.hard find dry wood.
Even after buying seasoned oak still have water bubbling out wood and black film on chicken, should i put smoker away for a year wait for wood dry more,im getting same results with my wood or if i buy firewood from supplier.i keep stack wide open and smoke clear at all times.preheat wood on firebox.
I have it level and nose up. Can someone go thru steps how they heat up there langs.shpuld i leave chamber door at open latch to get to 300 deg thwn clse it down? Ive followed the steps on lang site just not working for me.
Have new lang 60 cant get left side to 300 degs.i have two mavericks i jyst tested in boiling water.in chamber probe each side probe in middle. Start chimmeny kingsford and 6 splits of oak,tried pecan even went lowes bought smoking wood all hickiry from lowes.i can get temp to 300 on left side...
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