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  1. sacedbysapp

    Gameday Smoker

    It’s an HBT smoker. Sling steel is a dealer. They have a Facebook page and owners Facebook page. I know the plate isn’t completely weld in so grease will drip down the sides.
  2. sacedbysapp

    Wet wood

    Just wondering how you pros deal with wood splits that seem dry yet push water from ends when on the fire)
  3. sacedbysapp

    fire help (reverse flow)

    You need DRY SEASONED wood to get it up to temp, I’ve learned that the hard way. Check craigslist market place and start splitting your own and letting it season. That think won’t get hot on just charcoal. It needs dry wood spilts.
  4. sacedbysapp

    Little help

    I get done suggestion on cooking these, using a reverse flow running aroubdy250.
  5. sacedbysapp

    Gray smoke

    When I don’t preheat I get a good burn.
  6. sacedbysapp

    Gray smoke

    I’ve noticed if I add a preheated split or 2 I get a raging hot fire and a heavy gray to black smoke with awful smell. But if I add 1 or 2 I heated splits np. What the problem?
  7. sacedbysapp

    Offset smoker question

    A cheap Lowe’s offset will make or break you. That how I started, but a Lang will be nite and day difference in fire management. But if u don’t have DRY seasoned wood it won’t matter what ur cooking on. Look what’s forsale on CL or Facebook markets place for used Lang, also Lang user Facebook page.
  8. sacedbysapp

    Question about wood

    Yes I get same film. Worst on chicken, sausage,Mac cheese.
  9. sacedbysapp

    Question about wood

    Definitely make sure your stack is open don’t close that down just the intake try that it’s frustrating I know what you’re going through
  10. sacedbysapp

    Question about wood

    Another guy talked to said instead of using splits the size of a coke can he uses in the size of a 2 Litter soda bottle and that has helped him you could try that.
  11. sacedbysapp

    Question about wood

    How do you run the intake on your firebox wide open you could try really cutting it back maybe a quarter open after you have a nice good size bed of coals going.
  12. sacedbysapp

    Question about wood

    I still haven’t solved it. I’ve talked with those that have the same problems they feel like it’s too hot of a fire do you notice any black smoke coming out of the stack a lot of smoke in the firebox when you add a split or two to do you smell like a bad burning smell of plastic.?
  13. sacedbysapp

    Question about wood

    https://www.bbq-brethren.com/forum/showthread.php?t=242324 Or this one? On another forum.
  14. sacedbysapp

    Question about wood

    https://www.smokingmeatforums.com/threads/black-film.233377/#post-1455612 Check out this thread does the soot look like this?
  15. sacedbysapp

    Lang Smokers for sale

    There r a few for sale in Lang owners Facebook page, there a 60 in Florida and a gen 2 84 possible is for sale if you look for it on the page.
  16. sacedbysapp

    Hunsaker barrel smoker

    The air inlet is under the drum.
  17. sacedbysapp

    About as general as you can get, lawn mowers.

    Look into walker mowers.
  18. sacedbysapp

    Lang owners, what should I know?

    Upgrade your front wheels from those small caster wheels, trust me and you will thank me later!
  19. sacedbysapp

    Smoker Trailer Feedback

    Is it a homemade smoker? I bought a homemade smoker before and there was a lot of unfinished and poor quality work, that I didn’t know about. Spent $1000 with local welder make it right.
  20. sacedbysapp

    Lang users..

    I’m in Florida, cold is not an issue.
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