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  1. herscht

    Getting Started with the MES 40

    In the smoker at 7:30 am Eastern.  Got people coming over to sample.  I'm figuring 11 hrs @ 240F, but I am using the probe thermometer to be sure.  I was as careful as I could be with all the information available here, so I have some degree of confidance.
  2. herscht

    Getting Started with the MES 40

    Will do.
  3. herscht

    Getting Started with the MES 40

    I purchased the MES 40 this morning and am seasoning it now.  I have been looking forward to today all week.  As suggested, I will get the AMAZEN as soon as I can find it.  My first attemp will be pulled pork.  Got the pork butt today and will season/rub it in the morning and should be enjoying...
  4. herscht

    New Member

    Since I found this forum, I have been enjoying it guite a bit, so it's only fitting to follow the recommendations and introduce myself.  My first name is Ralph and I am from the Pittsburgh area.  I own a tavern/restaurant in the area and have enjoyed grilling food for decades.  Downside of that...
  5. herscht

    Guidance

    I am reading quite a bit about the MES 40.  Is that the Masterbuilt 40?  I am trying to make the connection, but can't seem to.  Would someone spell it out for me.
  6. herscht

    Guidance

    Thank you folks for the input.  This forum appears to be friendly and helpful.  I have enjoyed bbq for years and have been quoted as 'when it comes to the bbq grill, I have no peers.'  Basically, I am full of %$@)!  But I do enjoy it and am finishing up my personal gas brick bbq in the...
  7. herscht

    Guidance

    I am looking at smokers for personal use and business.  I own a bar and wanted to introduce smoked meats to my menu.  I am leaning to an electric smoker for ease of use but also have a natural gas line available in the area where I intend to put my smoker. My main concern is taste.  Can an...
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