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onions in the fire box
I've also heard people using citrus peels in the firebox... I've never tried it, but there might be something to it.- for-q cookers
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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BONE IN RIB-EYES FOR SUPPER
I hear ya Okie.... at least I finally got her to stop putting ketchup on them. For a while I wouldn't even buy her a choice cut. She has since learned the appetizing value of a properly seasoned steak and now I cook hers a little less each time trying to aclimate her to the proper level of...- for-q cookers
- Post #15
- Forum: Beef
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BONE IN RIB-EYES FOR SUPPER
They look fantastic, Gary... Infact you've flung the cravin' on me... Think I might grill a couple up tonight, myself. Nice to see a fellow Texan eating steak the way God intended....RARE.... My lovely better half likes hers "well done" or as I like to call it, RUINED.... Tell me, do you grill...- for-q cookers
- Post #13
- Forum: Beef
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New Guy Here
Good luck with your UDS build, I've heard good things, but know little about them. Let me know how it goes and how the first cook turns out.- for-q cookers
- Post #3
- Forum: Roll Call
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barbecuing on a budget
Crockpots work great!!! It was crappy and rainy here for a few weeks, so I loaded up the crockpot with a 5lb porkloin wrapped in maple bacon, tossed in some onions, sprinkled some rub over it, poured in a cup of Motts apple juice and cooked it on low for 10 hours. drained the juice coated it...- for-q cookers
- Post #5
- Forum: Roll Call
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New to the forum
Howdy Folks, My name is Tommy. I live in Willis, Texas. Been cooking meat most of my adult life. I love BBQ'n and joined this site to interact with fellow Q'rs and share ideas and maybe even learn a few new ideas. In Texas, they say, beef is king. While I don't disagree, my personal preference...- for-q cookers
- Thread
- Replies: 3
- Forum: Roll Call
