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I have the 18.5 WSM and love it my only complaint is now I want the 22". Get WSM and don't look back. I have a kettle as well and for bigger cookouts I have grilled several times on the WSM I just pull the center section off and put the grate on the bottom.
Hope this helps
Aaron
I have an AMZN dust not pellet (yet). This was the first time I have used it. I tried some after about a ten days and it still had kind of a stale smoke taste, I have some more vac sealed and will try it this weekend but my first go round may have a flaw in it........not sure I let the AMAZN...
I smoke Kroger brand quite often and they usually come out great. I use Tip's Slauhterhouse brine and usually smoke at 275-300* to an IT of 170-175*. I brine for at least 12 hours but prefer 24-36 if I can. I put my rub up under the skin and leave the skin on to retain the moisture but...
I smoked some cheese last week and am now hooked. I was wondering if anyone has smoked string cheese and maybe had some pointers. If not I guess I will have to do a little trial and error.
Thanks
Aaron
WhtPlainsSmoker, that came out excellent. Great job. My Royals were supposed to end up on mine but that logo came from another company and didn't work for my application and I wanted to get mine done. Of course heck may have to freeze over before they ever make the post season again.
WhtPlainsSmoker,
Here is the company I used:
http://www.amazon.com/s?ie=UTF8&field-keywords=JCM%20CUSTOM&index=misc&search-type=ss
These worked out excellent, they were on a clear transfer sheet and did not require any additional cutting. I ordered from a couple of other places but the were...
Yeah if you go over to weber website I think it is linked in the first link I posted you will see over two years and 100+ pages of posts on there. You can also google "mini wsm" sand there a bunch of smoking and BBQ websites that cover this topic. I would almost venture to guess as many or...
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