Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. nygiant

    Wings....brine them or no?

    Dirt....what's up brother! You've helped me many times on this site! I've taken your advice on wings and smoke around 315-325 and they turn out great. I tried the scarbelly one time and I don't think I did it good. Maybe didn't inject each wing enough? Only had a few that had juice in the...
  2. nygiant

    Wings....brine them or no?

    Got 2 packs of these. Don't see where they've been injected with any type of solution. Think they need brining? Also, yes, I was gonna do that "scarbelly" style recipe that's so popular in here. Inject with a mixture of franks r d hot and creole butter. Then dust with a Cajun seasoning and...
  3. Wings....brine them or no?

    Wings....brine them or no?

    • nygiant
    • Album
    • Comments: 0
  4. IMG_9308.JPG

    IMG_9308.JPG

    • nygiant
    • Media item
    • Comments: 0
    • Album: Wings....brine them or no?
  5. nygiant

    Wings....brine them or no?

    Yes, these are fresh wings NOT previously frozen. I think they are better than frozen. I just wasn't sure if brining would have any effect since they are so small. Don't want to waste time and resources if there's no noticeable difference. If it does make them more tender/jucier I'll do it...
  6. nygiant

    Wings....brine them or no?

    I'm going to do wings on the smoker. One grate will have the wings injected with Frank's red hot and sprinkled on the outside with Cajun rub. The other grate will have wings with just a sweet dry rub. Is it a waste of time to bribe wings since they are so small? Just wondering if it would...
  7. nygiant

    Using a rack?

    OK thank you for the tips I will have to try these again.
  8. IMG_8504.JPG

    IMG_8504.JPG

    • nygiant
    • Media item
    • Comments: 0
    • Album: Using a rack?
  9. IMG_8502.JPG

    IMG_8502.JPG

    • nygiant
    • Media item
    • Comments: 0
    • Album: Using a rack?
  10. nygiant

    Using a rack?

    Thanks. I just read this now but did these last night. I did 6 as a test run. Learned from that. About 3 of the peppers were knocked over out of the tray when I checked on them at the 1 hour mark. Not sure how I can fix that. These things were pretty big and didn't fit real well in the holes...
  11. Using a rack?

    Using a rack?

    • nygiant
    • Album
    • Comments: 0
  12. IMG_8504.JPG

    IMG_8504.JPG

    • nygiant
    • Media item
    • Comments: 0
    • Album: Using a rack?
  13. nygiant

    Using a rack?

    Thanks for responding dirt. You must be the only one on the forum!
  14. nygiant

    Using a rack?

    So my wife bought me one of those racks that you can stick the jalapeños in straight up-and-down. All the recipes I've seen online show the peppers being cut in half and then wrapped. If I were to use that rack when everything is done would you slice them in half lengthwise or just eat them...
  15. nygiant

    Smoked Jim Beam Cheeseburgers

    Looks great! How would you compare what you just did to regular grilling of a burger?
  16. nygiant

    WOOD FIRED WSM FOR WINGS!

    Dirt:  If you do it your way are we talking a temp of around 325 or so for maybe 50-60 minutes versus Al's that are done at the lower temp with the water pan?
  17. nygiant

    First time using WSM this weekend

    Yeah, I've read that it takes a few.  I don't know, maybe I should have just  sprayed some non stick spray all over the inside and burned charcoal before I used it?? About the probe, I wonder if I just stuck it in where that little silicone circle is at that Weber puts on the smoker? It's...
  18. nygiant

    First time using WSM this weekend

    Good info and you're right, will definitely cut next time.  I also like the idea of using different rubs and different sauces during the same smoke to see which tastes best.  Yeah, maybe it was a lot of wood.  The apple pieces were really small so I used several to equate to an actual chunk...
  19. nygiant

    Hello from NJ

    Looks awesome!
  20. image.jpeg

    image.jpeg

    • nygiant
    • Media item
    • Comments: 0
    • Album: First time using WSM this weekend
Top Bottom
Back
Clicky