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  1. Cabo

    Super Bowl Sunday - What's on your menu?

    Wings, ABTs, Cowboy caviar with chips, and whatever else looks good at the store today.
  2. Cabo

    First Big Cheese Smoke Of The Year w pics

    Looks great. I snatch up the Cabot habanero whenever Publix has them bogo.
  3. Cabo

    Smash Burgers

    Looks great. Everytime I ask my wife what she wants for dinner the answer is always Smash burgers!
  4. Cabo

    From disaster to triumph

    I have had that same problem with crappy bacon. VERY frustrating. I found it helps to have the bacon very cold before trying to roll it around the sausage.
  5. Cabo

    Masterbuilt Seasoning

    I agree season with Pam or veggie oil. I used peanut oil. As far as the smoke tube, I put mine on the bracket that holds the chip tray on the lower door. I only use the tube for long smokes. I normally just use chunks (about the size of a deck of cards) in the pan. I get about an hour and...
  6. Cabo

    Getting close to MB Gravity delivery

    Let us know how it performs
  7. Cabo

    First smoke of 2020 and my second packer brisket!

    Yum. Looks great. I don't do a lot of briskets, but each one is better than the last.
  8. Cabo

    Smoked chicken wings time

    I do the same as Jabiru. Baking powder is the key
  9. Cabo

    First Brisket Flat

    Looks great.
  10. Cabo

    Inkbird 4x

    Mine disconnects at times also. I have no idea how to fix it
  11. Cabo

    Outdoor Table/Prep/Storage

    I bought this thing at HD for $ 100. It's probably only 3' wide, but it serves its purpose and I can roll it around wherever I want it.
  12. Cabo

    Outdoor Table/Prep/Storage

  13. Cabo

    5 year old smoked cheese

    I just smoked my first batch last week and I'm already dying to try it. NO way it will last a year
  14. Cabo

    Brisket Sammich

    Looks awesome. You have really been putting out some nice food
  15. Cabo

    Work sharp knife sharpener

    I have Chicago Cutlery knives also (given to us as a wedding gift). I can get them razor sharp but as Rexster says you have to get the burr evenly down the blade before moving to the next belt. I finish with 10-12 passes with the X4 belt as the last step.
  16. Cabo

    Tri Tip & Chicken Wings

    That looks terrific! Tri tip is cooked perfectly
  17. Cabo

    Cheese So What is Your Favorite Kind?

    I just did one of these yesterday
  18. Cabo

    Batch of OFG Jerky

    I use Disco's method also and have been very pleased with the results
  19. Cabo

    2nd tri tip. Way better!!

    Looks great. I wish our Costco had tri tips
  20. Cabo

    Propane master built smoker modifications

    Sounds like you everything covered. That is exactly what I have done to my 30 except the outside insulation since I am in Florida
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