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Smoked Chicken for another time
Voila! 2nd smoked chicken and I'm pretty impressed. 220F for 4 hours. 300F for last 30 minutes. Gave it a nice broth and spice mop for the last couple hours. Thanks again for all the ideas!- backcountry
- Post #13
- Forum: Poultry
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Smoked Chicken for another time
Great, thanks for that recipe. Looks easy enough. I'll probably come home with 300+ pictures from the trip.- backcountry
- Post #11
- Forum: Poultry
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Smoked Chicken for another time
Thanks for all the great suggestions; and sorry for the lack of introduction or explaination about our trip! I was registered on the site months ago, but my username wouldn't work, so I re-registered. We're going to be staying on islands on a big river system in Northern Ontario over 8 days...- backcountry
- Post #8
- Forum: Poultry
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Smoked Chicken for another time
I want to smoke a chicken, pull it apart and have it a few days later while on a camping/fishing trip in the backcountry. What is an easy, but tasty way to prepare it? On a bun? I'm just not feeling very creative, so nothing else is coming to mind....- backcountry
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- Replies: 18
- Forum: Poultry
