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Do you seal a smoker to keep in heat and smoke or keep oxygen just going through your vents?
Do you seal a smoker to keep in heat and smoke or keep oxygen just going through your vents? I ask because my completely stock Dyno Glo Verticle smoker is tough to get under 290 with a regular amount of briquets in it. It has thin metal and it was 30ish degrees both times. At first I thought...- archi-nutt
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- Replies: 32
- Forum: General Discussion
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Hello from the twin cities
Long time eater first time smoker. I have always wanted to smoke and got a dyno glo for Christmas. 3 cooks in and I am hooked. I have a good amount of tweaking to do to this unit. Found a ton of great advice on here so far!- archi-nutt
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- Replies: 3
- Forum: Roll Call
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Having temperature control issues on my Dyna-glo verticals smoker.
- archi-nutt
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Having temperature control issues on my Dyna-glo verticals smoker.
I have the same model and have done one dry run and two cooks. If I have more than 10 briquettes alive this thing is at 290 and it was 35 degrees outside. I was able to get god results but that needs new coals ever 30 minutes (12 hour cook....got old). A half full box puts me sky high. My...- archi-nutt
- Post #10
- Forum: Charcoal Smokers
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- Album: Having temperature control issues on my Dyna-glo verticals smoker.
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- Album: Having temperature control issues on my Dyna-glo verticals smoker.
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- Album: Having temperature control issues on my Dyna-glo verticals smoker.
