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Cut into the Pepper Jack tonight. Not bad. It could have rested a bit longer to mellow out. I wasn't a fan of the mustard I paired with it. After the photo I cut some fresh strawberries and drizzled some aged balsamic over each slice...that worked out well! I know Wegman's sells a...
Using the stockinettes like I did not rotate them. Looking back I wish I would have. The one side took on more smoke than the upper. Next time I will tie a loop in the other wns of thw stocking and flip after 2hrs. The wait is the worst. However it will be worth it in the end.
I'm no cheese expert but I have had a little success with my smoked cheese. I smoked mine for 4hrs and have had it resting for 2 weeks. I didn't have any wire racks so I had to use a different method. Here's a link to my own thread for details. ...
Just trying to be "financially responsible", and space out my purchases a bit. Not that I've had any luck with that when it comes to hobbies. Things will most likely workout the way of your post. Just thought if I could get the responsible sounding plan on paper, I stand a better chance of...
Got into the Monterey Jack today. It paired well with a Newcastle Brown Ale. Even though I know a Chefs knife isn't the primary cheese cutter, I thought it looked nice for the shot. Enjoy...More cheese to come later.
Update:
I finally cut the cheese. I've waited two weeks to type that.
I'm not cutting into all of them at one. Going soft to hard. First on the cutting board is the Horseradish Cheddar. Good color, wonderful smoke flavor soon followed bye the slap of horsey and finished with the sharp cheddar...
I'm looking to make my next purchase, a grinder. I've looked around at a number of different machines(some electric, some manual). STX, on paper, seamed to be a fair manufacturer. When I came across this machine for under $150, it peaked my interest. It comes with a number of attachements. ...
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