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  1. PorkRub

    Umai Landjaeger

    Venison when available, if not, beef works well. 50/50 or 60/40 with pork shoulder is most common.
  2. PorkRub

    Iberico Secreto tapas-style with chimichurri and potatoes roasted in beef tallow

    Iberico secreto is delicious. We grill it with only salt then squeeze lemon juice on each bite.
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