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Pork butt and Warm weather in the Sooner state.
Sounds like Baby Back to me. St.Louis Style are just trimmed downed Spare Ribs.- southern swine
- Post #12
- Forum: Blowing Smoke Around the Smoker.
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Happy smoking from south Mississippi.
Welcome I'm also from South Mississippi.- southern swine
- Post #7
- Forum: Roll Call
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500 gallon smoker build
Rustolum does have high heat in Satin, but it dries a weird burgandy color. They also have gloss black it's 1000 degrees. It's ok. I would spend the extra money and get a quality paint.- southern swine
- Post #78
- Forum: Reverse Flow
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Starting UDS Build - Question on Dome Lid
I use a diffuser in mine I made from a propane tank lid. I use it for Briskets,Ribs, shoulders to keep fat off coals, and if a flare up occurs when lid is off won't hurt meat. I get better temps with flat lid.- southern swine
- Post #15
- Forum: UDS Builds
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Fridge build # 2
I'm looking for one to use in Competition for ribs. Thanks for the info.- southern swine
- Post #4
- Forum: Fridge/Freezer Builds
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Fridge build # 2
Where did you pick up your Fridges, and how much?- southern swine
- Post #2
- Forum: Fridge/Freezer Builds
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Starting UDS Build - Question on Dome Lid
I run mine 7 inches down, with a water pan below. The water pan/diffuser is 6 inches down. It's at the first rib on the drum exactly.- southern swine
- Post #9
- Forum: UDS Builds
