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  1. southern swine

    250 Gallon Reverse Flow FIRST BUILD!!!

    I use a car cover on my trailer smoker
  2. southern swine

    Ashes...

    I use a 20 inch tractor disk, with the center welded up.
  3. southern swine

    Traeger vs Louisiana

    I've looked at all of those for the price I would go with the GMG. But if money is no option look at the Yoder. It's a tank.
  4. southern swine

    New UDS design, should be more efficient.

    What size grates did you go to? I see you didn't post where your from? You can insulate a drum. 55 in a 85. 85 in a 110.
  5. southern swine

    Thinking about Insulated Whole Hog Cooker

    If it were me I would build everything for the smoker first. Look at it real good, then make the decision to make it one door or two.
  6. southern swine

    Thinking about Insulated Whole Hog Cooker

    A Backwoods cooks 6-10 hrs on 20-30 lbs. of charcoal. It cooks from 180-300 degrees. It just has a false wall on the back it acts like a a heat diverter. The cook chamber dimensions on the CC are 28 deep 24 tall and 52 wide. If you cook whole hog butterflied head off legs off you might could get...
  7. southern swine

    Thinking about Insulated Whole Hog Cooker

    Backwoods makes a whole hog cooker with a firebox on the bottom. It's pretty close to what your looking to build. Check them out. What your looking to build shouldn't be to hard.
  8. southern swine

    Used Pitmaker vault

    That's the same pan in a Liberty pretty close. I've got a coffee can the old metal kind cut in half, I leave it in one corner and fill my basket full. When I get a full chimney lit I pull the coffee can out and dump a full load if coals in it. That's the minion Method. I always preheat my too...
  9. southern swine

    Used Pitmaker vault

    I'm proud of you. You'll quickly fall in love. Ain't nothing else like it. They cook good. Where's your next Comp at?
  10. southern swine

    Air Problem

    It's not easy to retire and old cooker, but when you get a new one it makes it a whole lot better. You'll like that Pitmaker Vault. Its been raining down here just about all week. I'm waiting on it to stop so I can paint my trailer smoker. Send me a pic of your new cooker when you get it.
  11. southern swine

    Air Problem

    Good job on the Chicken. Your new trailer was worth every penny. Chicken is one of the hardest category to cook.
  12. southern swine

    Air Problem

    Did fridge do ok on ribs?
  13. southern swine

    Air Problem

    How did you do at Comp. Did it rain. Did fridge cook ribs?
  14. southern swine

    Air Problem

  15. Air Problem

    Air Problem

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    • southern swine
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    • Album: Air Problem
  17. southern swine

    Air Problem

    I got 8th at last cook out of 56 teams. I'm going to comp on the 17. We're cooking whole hog. We've been fighting a lot of wind. I had to upgrade 3 pits. I've got 3 comps month of May. I wish I was more help.
  18. southern swine

    Air Problem

    I wished we lived closer together I would lend you my Liberty Pit. Good luck on your Comp. I would cook Brisket on that fridge. 300 won't hurt Brisket.
  19. southern swine

    Air Problem

    I've been thinking about your fridge for a while. I think your temp spikes come from the way you light your coals. I cooked on my drum the other day, I light my coals the minion method once it runs for 3 hrs the temp stays at 250 once they all get light it goes to 275. That's when I damper it...
  20. southern swine

    Typo's UDS Build

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