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  1. southern swine

    LET'S TALK BRISKET!!

    Go to Franklin BBQ he has a brisket video. He smokes his on a big single flow on post oak wood.
  2. southern swine

    LET'S TALK BRISKET!!

    franklin way is salt and pepper, wrap in butcher paper that's it.
  3. southern swine

    Fridge build # 2

    I finally found one from a plumber friend of mine. It's a 68 Fridgeadair. I'll get pics when I get a chance. I'll start a thread when I start on it. Thanks for the info.
  4. southern swine

    LET'S TALK BRISKET!!

    Separate it when you wrap. Foil both and put em both back on the smoker. That's what I do. Check them till tender. I usually do burnt ends with the point.
  5. southern swine

    need help my uds dosnt work right

    Go to You Tube pull up Sneaky UDS build his is 3/4 air intakes just like yours same lid exhaust and everything.
  6. southern swine

    need help my uds dosnt work right

    Two one inch risers one one inch close nipple with cap, runs 250 to 275 no ball valves.
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  8. southern swine

    LET'S TALK BRISKET!!

  9. LET'S TALK BRISKET!!

    LET'S TALK BRISKET!!

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  11. southern swine

    need help my uds dosnt work right

    I've got one inch risers on mine with a one inch close intake with a cap no ball valves. It run temps from 250-275. How far off the bottom of the drum is your charcoal basket?
  12. need help my uds dosnt work right

    need help my uds dosnt work right

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    image.jpg

  14. southern swine

    need help my uds dosnt work right

    You can leave the risers on and the elbows on the lid. You need a one inch close nipple in the front with a cap.
  15. southern swine

    LET'S TALK BRISKET!!

    I think basting helps to with tenseness. Every 45 min. I baste with a oil cider vinegar mop sauce. I cook them this way for Competition. I do pretty well in the brisket category. The last hour I unfoil leaving it in the foil and baste with its own juice. Then wrap back up for a two hour rest.
  16. southern swine

    LET'S TALK BRISKET!!

    I inject mine with beef broth, wostershire, soy sauce. Then when I wrap I inject again and put butter and onions in my wrap. I rub it down first with olive oil then sprinkle with garlic powder, salt, pepper, Montreal steak seasoning, then my favorite rub Plow Boys to give it a little heat.
  17. southern swine

    My Colts UDS build

    Looking good.
  18. southern swine

    Popular Mechanics UDS Design?

    Go to YouTube and look up Sneaky UDS build. You can just type in Sneaky UDS build and it will come up.
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