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internal temp for bacon?
hi guys - i followed POPs brine for about 5 lbs of pork belly that i am hoping turns into BACON! been looking on the site here and seems like everyone does their own thing with regards to smokeing temps and times. just wondering does bacon need to reach a specific internal temp for safety? ... -
mini explosion?! HELP
hi guys - while pre heating my smoker i added two "loader" full of wood chips in my MES 30, around the 250 degree mark it was putting out some good smoke when all of a sudden "POOF" and the wood chip loader door shot out of the smoker about 5-6 inches! and a big cloud of smoke billowed out of...- mattf319
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- Replies: 7
- Forum: Electric Smokers
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smoker for xmas!
greetings all - hope everyone had a nice holiday. my wife semi surprised me with a smoker for xmas. i've browsed this site for a few weeks now and can see there is a great wealth of info on here. glad folks are willing to share their "secrets"and other tips. this will cut the learning curve...
