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40#'s of Coho Salmon Smoked in Ketchikan Alaska, start to finish!
If anyone wants a GREAT fishing guide, my bro-in-law is a fishing guide at one of the only fly fishing shops in town at Ketchikan, he'll take you out to local rivers, and maybe on his boat. Fly fishing is his thing, but trolling for salmon or halibut works too. Personal guide, can't beat... -
40#'s of Coho Salmon Smoked in Ketchikan Alaska, start to finish!
Thought I'd share how to catch, fillet, smoke, and jar 40 pounds of Silver Coho salmon fillets in Ketchikan Alaska. Step 1, fly from Seattle to visit the bro in law who lives up in Ketchikan with the boat. Step 2, go out in a 16' Lund boat skiff and troll the local bay for fresh fish. Step 3... -
My smoked salmon q-view
no offense, sorry if you take it that way...........but...... that long of a brine is overkill on salmon, alot of people try to over salt / over brine a thin little piece of fish. Just from your photos, looks like the outside of the fish is a bit dried out, once again no offense. All depends... -
JUMBO prawns blackened on a side burner in cast iron wok
Really, you need to use the cast iron wok or skillet on the side burner. You sear the meat, not bbq or grill them. The cast iron is something most people don't use. I too have a stamped steel wok with tons of holes in it that I use for grilling small meat so it doesn't fall through the grill...- heapomeat
- Post #11
- Forum: Non-fish Seafood
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JUMBO prawns blackened on a side burner in cast iron wok
thanks all, prawns are my weakness. The bacon imparts a real nice flavor! A little cilantro and lime wouldn't hurt either, just didn't do it that night. I love Ceviche', YUM, the total ANTI-smoke / bbq shrimp dish. Raw shrimp marinaded in lime juice, and a salsa mix to back it..... I could...- heapomeat
- Post #6
- Forum: Non-fish Seafood
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Jeff's Naked Rub questions
anyone have a link to this spice recipe?- heapomeat
- Post #10
- Forum: Sauces, Rubs & Marinades
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JUMBO prawns blackened on a side burner in cast iron wok
HUGE JUMBO blackened prawns, 8-12 count per pound. Blackening seasoning and the touche', sear them in a cast iron pan. Step one, get JUMBO prawns, I love the 8-12 count as they're more like baby lobster tails and stay tender in the middle. Season them with blackening cajun seasoning and leave...- heapomeat
- Thread
- Replies: 10
- Forum: Non-fish Seafood
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1st post Monroe WA, Big Deck, Big Smoker, Big BBQ
Here is a picture of the beer keg boil pots I've made, one is a full keg 15.5 gallon, the other shortie is a 7.5 gallon pony keg. I used to brew home brew beer, so yes, in the horse keg is a welded in bung and valve to drain the liquid. A local marine shop or good weld shop is required to weld... -
1st post Monroe WA, Big Deck, Big Smoker, Big BBQ
Greetings from a long time smoker. I'm slowly putting together my dream outdoor kitchen. We live out in the country on 5 acres, and I build a 700 sq foot hardwood deck, with a covered outdoor kitchen area so I can BBQ in the rainy seattle weather. I've gone through cheap $100-200 BBQ's for...
