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  1. heapomeat

    Buffalo Window Screen Jerky, 2nd Batch.

    In the masterbuilt electric smoker, the heat box is about 5" x 8" in a 14" x 20" smoker........I think (feel IMHO) that the water pan helps distribute the heat all across the bottom of the smoker.......call the water pan a diffuser. Even with the pan, the meat right over the smoke box...
  2. heapomeat

    Buffalo Window Screen Jerky, 2nd Batch.

    So on a scale of 1 - 10, how salty do the hi-mountain products make your meat? I'm more a low-sodium kind of guy. thanks for your input.
  3. heapomeat

    Buffalo Window Screen Jerky, 2nd Batch.

    thank tim for you tips.........
  4. heapomeat

    Buffalo Window Screen Jerky, 2nd Batch.

    I dunno, I'm very happy with the batch, but still dissapointed at the same time.
  5. heapomeat

    Buffalo Window Screen Jerky, 2nd Batch.

    Got the buffalo slices out of the marinade, finger licking good right now!
  6. heapomeat

    Buffalo Window Screen Jerky, 2nd Batch.

    I did up a batch of Buffalo jerky a couple weeks ago and used a light cure on it overnight. Turned out wayyyyyyy too salty, so time to try a second batch a bit different.
  7. heapomeat

    all Jerked, and Ready to go!

    I like the sounds of your marinade, can you share times and temps with us? I've got 10 pounds of thin sliced buffalo that is going to be run through the MES smoker today after a 24 hour marinade in Yoshidas teryaki sauce. See my post on it soon.........
  8. heapomeat

    Did some jerkey last weekend

    I was also going to comment on all the fat in that jerky meat. No harm in cutting it up into smaller pieces and taking out the fat. I also have found recently how well Buffalo turns out for jerky, very lean like venison. I doubt if I'll do another "Beef" batch again after trying and using...
  9. heapomeat

    This weather makes me wanna cry

    who cares about the rain, we get that all the time in seattle. BUT, geezus, we just got hit with 4-5 inches of snow last night, and it's friggin, mid-late april!!!!!!!!!!!! crap, I put out about 20 pounds of grass seed 2 weeks ago when it was in the low 60's......... There goes $50 of seeds...
  10. heapomeat

    Shrimp Help

    Cowgirl, do you really raise your own shrimp? Got a shrimp farm? Care to send any out to us west coast Seattlites? PM me if you're interested. What size are they, Count per pound? Head and tails on? Its always time for some gumbo!
  11. heapomeat

    Buffalo Window Screen Cured Jerky.

    he heh, we raise llamas and have four of them...........I keep telling them to behave, or they're NEXT to be run through the smoker........he heh. Actually, we have ate llama meat before, and it is quite like Buffalo, very lean, we just called it venison when it was on the table. No it wasn't...
  12. heapomeat

    Buffalo Window Screen Cured Jerky.

    Well call me always willing to try something new, and the results were worth it.
  13. heapomeat

    Buffalo Roast. - lean and yummy! Que-view.

    Just bought two more buffalo roast, sliced them up on my 12" weston meat slicer for jerky. Curing the meat right now, going to do Jeffs Rib Rub on them and smoke 'em up tomorrow..........stay tuned for more buffalo jerky cue view......
  14. heapomeat

    Buffalo Roast. - lean and yummy! Que-view.

    Buffalo is a great meat to eat, so much leaner and a bit more flavor than beef. Not tough if you do it right, gotta be careful as it doesn't have the fat to use as a safety cushy. Sooooo, here is my latest ~3-4 pound roast, buffalo with Jeffs Naked Rib rub on it, I love this spice rub, everyone...
  15. heapomeat

    Submarine Races!!!!!!!!!!!!!

    Ah yes, a fine portrait and picture of the canadian navy. The canoe must of sunk?
  16. heapomeat

    What wood to use?

    I use alder, very light and delicate. I'll ship you a box if you check the post of mine in the classifieds.
  17. heapomeat

    Makita Drill driven Pepper Mill.

    heh heh. Tool time all the way, why stop at the 3/8" drive makita, I'll have to pull out the 1/2" hammer drill for those big recipes........ I've tried/used a coffee mill, but unless you pulse the trigger really slow and careful, you can wind up with powder, not crushed corns. Guess it comes...
  18. heapomeat

    Makita Drill driven Pepper Mill.

    Gee, why didn't I think of this before........... After doing the latest batch (of many!!!!!!!!) of Jeffs AWESOME naked rib rub, man did my wrist get sore from grinding up 2.5 tablespoons of pepper (I run a 50/50 blend of white and black pepper corns in my mill) Screw that (ha ha, get the...
  19. heapomeat

    SUCCESS!!! Brinkmann Vertical is now converted---with pics

    I've done this conversion to a brinkman barrel smoker before, you'll notice that the propane heat has alot more moisture in it........I didn't use the water pan after converting to gas.
  20. heapomeat

    New from WA

    saying hello from Monroe / Sultan area. Get a covered roof nover your deck and bbq/smoke year 'round..........
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