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First smoke on my SFB - chicken quarters
Sorry forgot to take finished pics. It was good just slightly overdone. My thermo broke so I had to guess. Can't wait to do a pulled pork in it -
First smoke on my SFB - chicken quarters
- vartz04
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First smoke on my SFB - chicken quarters
Seasoned her this morning and threw a couple chicken quarters on for the maiden voyage. Smoke is a little thick during the seasoning 90 minutes in Lots of work doing this stick burning thing but it sure is fun cooking on something I built -
28 gallon build
Done. Waiting for the paint to dry and then maybe tomorrow I'll do a chicken on it.- vartz04
- Post #21
- Forum: Side Fire Box
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28 gallon build
Finally got some time to work on it. Got all of the welding done 100% now and cleaned up the welds/started removing the remaining powdercoating. Also built the cook grate and fire grate- vartz04
- Post #20
- Forum: Side Fire Box
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First pastrami on the mini wsm
Sliced. Delicious with some provolone and some grey poupon -
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First pastrami on the mini wsm
- vartz04
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First pastrami on the mini wsm
Following Jeffs article on how to do this. Using a 2.65lb point cut. Here it is 1 hour into it -
28 gallon build
Made the firebox door seals and added handles as well as the air intakes doing a test burn. Holds pretty steady at 275 wide open if I limit fuel. I know I can get it much hotter if I add more fuel as I had the CC over 550 when doing the burn off just from the firebox fire. Also temps are even...- vartz04
- Post #19
- Forum: Side Fire Box
