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  1. image.jpg

    image.jpg

    • ryschoo
    • Media item
    • Comments: 0
    • Album: Corned Beef Burnt Ends
  2. image.jpg

    image.jpg

    • ryschoo
    • Media item
    • Comments: 0
    • Album: Corned Beef Burnt Ends
  3. Corned Beef Burnt Ends

    Corned Beef Burnt Ends

    • ryschoo
    • Album
    • Comments: 0
  4. ryschoo

    Corned Beef Burnt Ends

    With all that corned beef going on sale since the end of St. Patrick's day I picked some up with the idea of making a brisket and burnt ends.   I am worried that the burnt ends will be rather salty so I soaked the flat and point cut brisket's in fresh water for a little over 24 hours, changing...
  5. photo (5).jpg

    photo (5).jpg

    • ryschoo
    • Media item
    • Comments: 0
    • Album: Corned Beef Burnt Ends
  6. photo (4).jpg

    photo (4).jpg

    • ryschoo
    • Media item
    • Comments: 0
    • Album: Corned Beef Burnt Ends
  7. photo (3).jpg

    photo (3).jpg

    • ryschoo
    • Media item
    • Comments: 0
    • Album: Corned Beef Burnt Ends
  8. photo (2).jpg

    photo (2).jpg

    • ryschoo
    • Media item
    • Comments: 0
    • Album: Corned Beef Burnt Ends
  9. photo.jpg

    photo.jpg

    • ryschoo
    • Media item
    • Comments: 0
    • Album: Corned Beef Burnt Ends
  10. ryschoo

    Favorite stall activity

    Today I'm just enjoying some cold brews watching the NCAA Tournament as this brisket I have on sits at IT 148. Does anyone have a tradition they do or favorite activity as they wait through the stall?
  11. Smoked Chicken wings

    Smoked Chicken wings

    • ryschoo
    • Album
    • Comments: 0
  12. ryschoo

    Smoked Chicken wings

    Smoked some chicken wings this week that turned out great. Made some sauce from Franks and butter plus some other spices to kick up the flavor. Also used some hot BBQ sauce on half of them. Injected before putting on smoke for about an hour thirty. Prepped and on the smoker A little over...
  13. image.jpg

    image.jpg

    • ryschoo
    • Media item
    • Comments: 0
    • Album: Smoked Chicken wings
  14. image.jpg

    image.jpg

    • ryschoo
    • Media item
    • Comments: 0
    • Album: Smoked Chicken wings
  15. image.jpg

    image.jpg

    • ryschoo
    • Media item
    • Comments: 0
    • Album: Smoked Chicken wings
  16. ryschoo

    Burnt Ends using a corned beef point?

    You're right, only one way to find out! I'm know what I am doing this coming weekend. Will be a perfect to mix to watching my K-State Wildcats in the NCAA tournament. I will be sure to keep you all updated with Q'View and how it goes. Any tips and advise are always welcome!
  17. ryschoo

    Burnt Ends using a corned beef point?

    Are you able to make burnt ends using a point cut from a corned beef brisket? With corned beef brisket being on sale every where I picked some up to save in the freezer. Fry's had flats and points packaged separately so I picked up a couple of each and was hoping to make burnt ends with the...
  18. ryschoo

    Smoked Stuffed Pork Roll on a Weber Kettle

    I just ate dinner and that is still making my mouth water. How are those hickory briquettes? I've thought about using them but have always just gone with original Kingsford and used hickory chunks.
  19. ryschoo

    First Smoked Whole Chicken

    I used a mix of hickory and apple chucks, slightly more hickory than apple, ended up with a great flavor. I think having it in the brine (just used brown sugar, salt, and some Cajun seasoning) for 24 hours or so was key to keeping it moist. Wasn't dry at all. I also smoked it at about 250...
  20. ryschoo

    Opinions on Wood Choice for Chicken

    I used a mix of hickory and apple on my first bird, nice smoke flavor without being overpowering
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