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First Time Brisket
Yep, grab a beer and let it ride to the finish line in flavor town. -
Purchasing a beginner's smoker
I second this as being the way to go. I just recently got a WSM but before that I used a kettle grill , not even a weber, that cost me about $45. I used grates that attached to the bottom of the charcoal grate to keep the coals apart and create the indirect heat. These cost maybe $10 at Lowe's...- ryschoo
- Post #7
- Forum: General Discussion
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Brisket burnt ends?
Burnt ends are the best, love to make them. At 165 IT I separate the point from the flat and cube it into about 2 - 3 inch cubes. I don't put any sauce on them but I do rub them down again with the same rub I used at the start of the smoke. I place them back on the smoker and don't touch... -
Leg of lamb ideas?
- ryschoo
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- Comments: 0
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Leg of lamb ideas?
I picked up a boneless leg of lamb from Costco this afternoon after work and am looking to smoke it this weekend. I've never smoked lamb before and am looking to get some ideas from the board about some tasty ways to prepare it. I've seen so many great ideas and recipes on this forum I was... -
Beef Ribs and chicken
Dinner is served And the final plate of Ribs, chicken, grilled asparagus, and home made Asian salad. Overall it was a great meal. The family absolutely loved the flavor of Jeff's rub and sauce. It is going to be a staple in my house. I can't wait to fire up the smoker again!
