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How do you like your Cajon bandit rotisserie? I really like mine. I just bought a Cajun Bandit smoke stacker for my kettle. It is really nice. I use premium Fogo charcoal. The only thing is, you need some binder clips to help make your kettle sealed really tight. I smoked a brisket for 15 hours...
I have had my Cajun Bandit Rotisserie for a couple years now and I love it.
I just got there kettle smoker conversion stacker. Just had my first cook on it. So I'm still learning. Yes I think it might take a little extra work than the WSM. But still it's pretty sweet.
A fatty. I am having a hell of a time trying to get the temp down to 225. I did it before without any problem. But I think I screwed up. I scraped the bottom of the bowl clean for the first time and now my lower vent doesn't set tight against the bowl. I've got it closed and the top vent barely...
A fatty. I am having a hell of a time trying to get the temp down to 225. I did it before without any problem. But I think I screwed up. I scraped the bottom of the bowl clean for the first time and now my lower vent doesn't set tight against the bowl. I've got it closed and the top vent barely...
Hello all. I have a Weber kettle and hoping to get another one for Father's day.
I enjoy low and slow cooks. I have a Slow n Sear and a Vortex. Try to grill something every week. This week end I'm trying my first Fatty.
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