Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Joetee

    Brisket Fat Cap Up or Down?

    I've done it both ways. Not a pellet grill though. It all depends on your grill. My current smoker has a lot of heat coming from the bottom. So if I smoke fat side up, the bottom of usually a little over done and dry. If I smoke fat side down, it comes out very nice both to and bottom. So it...
  2. Joetee

    Lone Star Grillz: LSG owners?

    I ordered the 20 x36 offset on August 6th I think. They told me it would take about 3 weeks to build after they started on it. About 7 to 10 days to get it delivered to kentucky. It's been 5 months and my pit has shipped. Should be here this coming week.
  3. Joetee

    Kansas city Rub question

    Thank you. I'll have to give this one a try.
  4. Joetee

    Kansas city Rub question

    Ok, this is for all you that know anything about Kansas City bbq. What makes it KC. Is it the sauce? Is it the rub? I've been trying to find something on this. I did find a KC sauce recipe which sounds great. But can't find much on rubs. I've been using Memphis Dust which is good but I think...
  5. Joetee

    Favorite meat to smoke?

    Brisket is my fav. The only one that I didn't care much for was the one I over trimmed. Have to leave some of that fat on.
  6. Joetee

    Lonestar offset

    Well I don't want to blister the paint etc. So I just want to be carful.
  7. Joetee

    Lonestar offset

    Oh I'll be kind with it. I just was wondering how hot I can go before there is a problem just to be safe with the old girl.
  8. Joetee

    Lonestar offset

    Well it's being built an we speak. Question: What is the limits on temp in the offset stick burnout? Can it be taken to 450° without damage?
  9. Joetee

    Rec for new Stick Burner

    Before you make a decision, check out Lone Star Grilz. Pricy but man what a smoker. I should receive mine just before Christmas.
  10. Joetee

    Lonestar offset

    Yes I did. I ordered about everything they recommended. Let's see... Fire management basket. Probe ports, 2. Brass drain valve. Air controller port. Main Chamber grilling grate incase I have a lot of burgers etc for a party. Ash Rake and fire poker with Utensil storage rack. Can't remember if...
  11. Joetee

    Chucky

    Well I went for a brisket but they didn't have any except for flats. So I bought the 4 Chuck's. They came out perfect for me anyway. I like my meat sliced. I cut my own wood chunks from my splits I have for when my LSG finally arrives in Dec. Chucks are pretty close to briskets except a while...
  12. Joetee

    Favorite meat to smoke?

    I'm gonna have to try that.
  13. Joetee

    Chucky

    I smoked a Chuck roast Saturday. Actually 4. LOL Dry brined over night with Coshire salt and Big Bad Beef Rub. 225° for 5 1/5 hours total cook time. Wrapped in foil at about 156° IT. Pulled it out at 180° IT because I want to slice it. It remained so moist for the whole cook so I didn't have to...
    • Joetee
    • Thread
    • Replies: 5
    • Forum: Beef
  14. Joetee

    Wood Rack (Offset Smoker)

    I would be concerned with longevity. After a year or two.
  15. Joetee

    What's the point of an offset smoker?

    Yes that would be amazing.
  16. Joetee

    Grommet question

    Warranty is 10 years I think. A small hole of maybe 1/2 inch would probably be big enough for your probes. Wad up a little tin foil and stuff around the whole to seal it and plug it when not used. Your gonna find drilling a hole through the Weber kettle is a real bitch.
  17. Joetee

    Grommet question

    I wouldn't cut the rim. Weakens it. Voids warranty I bet.
  18. Joetee

    Grommet question

    I like using foil. I wouldn't cut your lid. Drilling a hole just above your cook grate is a little tough. But putting them through the lid is a pain.
  19. Joetee

    1st brisket

    Looking very nice
  20. Joetee

    Paint peeling on inside of smoker

    You can use mineral oil on the outside to help prevent rust. Just wipe out spray. It doesn't get sticky like Pam. Pam in inside and mineral oil the outside.
Top Bottom
Back
Clicky