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How much encapsulated citric acid
- valjhd3
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How much encapsulated citric acid
I got it from Butcher & Packer Supply in a 1 lb bag. The bag says to use 1.5 oz for every 25 lbs of meat. All other sources I found said to use 3 oz per 25 lbs of meat. I used 2 TBSP in 10 lbs of meat and it turned out great. ... -
How much encapsulated citric acid
Ok, so the summer sausage turned out great!!! The flavor and texture were spot on. For those of you who make smaller batches like me, I used 1 Tbsp of ECA for every 5 lbs of meat. It was awesome.....thanks for all the help! :yahoo: :grilling_smilie: -
How much encapsulated citric acid
Thanks so much! I looked everywhere and just could not figure it out. This is my first post on here, but I have found a lot of very good information on here. This is also my first time making summer sausage. I smoke a lot of things but never made sausage before so I wanted to make sure I did... -
How much encapsulated citric acid
I am making a 10# batch of venison summer sausage and have no idea how much encapsulated summer sausage to use. Everything I have read says to use 3 oz for 25 lbs of meat, but I am using 10 lbs of meat and need to know what that breaks down to in tablespoons. Help please.
