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  1. IMG_4378.JPG

    IMG_4378.JPG

    • johnnyb54
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    • Album: sous vide immersion circulator ?
  2. IMG_4401.JPG

    IMG_4401.JPG

    • johnnyb54
    • Media item
    • Comments: 0
    • Album: sous vide immersion circulator ?
  3. IMG_4398.JPG

    IMG_4398.JPG

    • johnnyb54
    • Media item
    • Comments: 0
    • Album: sous vide immersion circulator ?
  4. IMG_4397.JPG

    IMG_4397.JPG

    • johnnyb54
    • Media item
    • Comments: 0
    • Album: sous vide immersion circulator ?
  5. IMG_4396.JPG

    IMG_4396.JPG

    • johnnyb54
    • Media item
    • Comments: 0
    • Album: sous vide immersion circulator ?
  6. IMG_4394.JPG

    IMG_4394.JPG

    • johnnyb54
    • Media item
    • Comments: 0
    • Album: sous vide immersion circulator ?
  7. IMG_4393.JPG

    IMG_4393.JPG

    • johnnyb54
    • Media item
    • Comments: 0
    • Album: sous vide immersion circulator ?
  8. johnnyb54

    New Element...not heating any at all now?!?

    Notorious, like JP61 said a ground will not cause your element not to heat up, the ground is there for safety. If the hot leg should touch metal and there is no ground you will get shocked as your body can complete the circuit. Like TallBM mentioned all the wires are deep in a thick foam...
  9. johnnyb54

    It's Alive! The Auber Masterbuilt hybrid. The Frankenbuilt

    I used to get tough casings when I finished my sausages in the smoker. Now I smoke my sausage for 1 1/2 - 2 hrs. in my smoker and then finish them in a water bath. I now get a casing that is not tough and has a real nice bite and snap.
  10. johnnyb54

    It's Alive! The Auber Masterbuilt hybrid. The Frankenbuilt

    Ain't that the truth128077
  11. johnnyb54

    It's Alive! The Auber Masterbuilt hybrid. The Frankenbuilt

    Kurt, why do you need to wait to make Italian sausage? Do you smoke them? When I make Italian I keep them fresh no smoke, no cure.
  12. johnnyb54

    It's Alive! The Auber Masterbuilt hybrid. The Frankenbuilt

    TallBM, thanks for the all the info! I'm looking forward to seeing pics of your project. Good luck with it.
  13. johnnyb54

    It's Alive! The Auber Masterbuilt hybrid. The Frankenbuilt

    Thanks you!
  14. johnnyb54

    It's Alive! The Auber Masterbuilt hybrid. The Frankenbuilt

    Thanks! Thanks!
  15. It's Alive! The Auber Masterbuilt hybrid. The Frankenbuilt

    It's Alive! The Auber Masterbuilt hybrid. The Frankenbuilt

  16. johnnyb54

    It's Alive! The Auber Masterbuilt hybrid. The Frankenbuilt

    First and foremost I need to give a big shout out to TallBM and Dr. K for their posts regarding wiring a Auber controller to the Masterbuilt smoker. Since I got my 40" 2nd gen Masterbuilt I have always been disappointed with the +-20 deg.temp swings that I always got when smoking sausage at low...
  17. IMG_4401.JPG

    IMG_4401.JPG

    • johnnyb54
    • Media item
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    • Album: It's Alive! The Auber Masterbuilt hybrid. The Frankenbuilt
  18. IMG_4396.JPG

    IMG_4396.JPG

    • johnnyb54
    • Media item
    • Comments: 0
    • Album: It's Alive! The Auber Masterbuilt hybrid. The Frankenbuilt
  19. IMG_4394.JPG

    IMG_4394.JPG

    • johnnyb54
    • Media item
    • Comments: 0
    • Album: It's Alive! The Auber Masterbuilt hybrid. The Frankenbuilt
  20. IMG_4393.JPG

    IMG_4393.JPG

    • johnnyb54
    • Media item
    • Comments: 0
    • Album: It's Alive! The Auber Masterbuilt hybrid. The Frankenbuilt
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