Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG_4379.JPG

    IMG_4379.JPG

  2. IMG_4378.JPG

    IMG_4378.JPG

  3. IMG_4376.JPG

    IMG_4376.JPG

  4. IMG_4374.JPG

    IMG_4374.JPG

  5. IMG_4373.JPG

    IMG_4373.JPG

  6. IMG_4371.JPG

    IMG_4371.JPG

  7. IMG_4345.JPG

    IMG_4345.JPG

  8. IMG_4342.JPG

    IMG_4342.JPG

  9. IMG_4340.JPG

    IMG_4340.JPG

  10. IMG_4331.JPG

    IMG_4331.JPG

  11. IMG_4319.JPG

    IMG_4319.JPG

  12. IMG_4370.JPG

    IMG_4370.JPG

  13. IMG_4343.JPG

    IMG_4343.JPG

  14. IMG_4317.JPG

    IMG_4317.JPG

  15. johnnyb54

    Anyone know what kind of meat probe/thermocouple that Masterbuilt uses (like type K)?

    Like SmokinAl said get a dedicated thermometer. I have a Maverick and they are a decent unit but they are notorious for having proble problems. I now use and highly recommend Thermoworks Smoke. (http://www.thermoworks.com/Smoke). It's receiver range is greayer them the Maverick, it can use...
  16. johnnyb54

    making snack sticks for the first time this weekend and a couple questions

    In addition to the dowels I made 2 side pieces that fit into the space between the MES wall and the grate hangers. These were notched out so I can put 5 dowels in. I don't remember the size so just measure the space and the correct size wood. I usually keep my top vent wide open but thats me...
  17. johnnyb54

    2nd Annual Sausage Weekend

    Do you take PayPal for my order? Nice work guys!
  18. johnnyb54

    2nd Annual Sausage Weekend

    Ready to report for duty sir!
Clicky