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  1. arkashby

    Old fashioned cold smokehouse

    My wife and I have been looking into non electric or gas options for food preservation. So I'm looking for plans to make a smokehouse without the use of a electric or gas burner. Can I get some ideas please?
  2. arkashby

    Char-Griller Smokin Pro with firebox- Mods

    I used the grates but only as a way to hold my basket as I have not added bars. I oppted to put them togather so they lay on the ledge just above the  ash tray. so far I have no probs with temps.
  3. arkashby

    Char-Griller Smokin Pro with firebox- Mods

    I added the baffle tp my smoker and temps rose on SFB side and dropped on non-SFB side. I took it out and discovered that without it my smoker stays at an even temp. I do loose a lot of smoke but everything I've smoked has come out excellent. I'm using the tuning plates to hold my drip pan.
  4. arkashby

    Briquette or Natural Lump Charcoal

    I did some research and found out that Best Choice lump charcoal is made at the same plant as Royal Oak Lump and is much cheaper. Just thought you should know.
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    • arkashby
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    • arkashby
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  7. arkashby

    Char-Griller Smokin Pro with firebox- Mods

    First smoke with new rig. Thurs. 4:00pm. Brisket Rubbed and wraped in plasic wrap. overnight in fridge Friday 3:30AM. Brisket in and Smoking nicely. 4:30 AM. Tepms staying steady. 7:00 AM 11:00AM 3:00:PM 8:00 PM No other picts as it was lunch at work for my team!
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    • arkashby
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    • Album: Char-Griller Smokin Pro with firebox- Mods
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    • arkashby
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    • arkashby
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    • arkashby
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    • arkashby
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    • arkashby
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    • arkashby
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    • arkashby
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    • arkashby
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    • arkashby
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    • arkashby
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    • Album: Hand me downs
  19. arkashby

    Roll Call: Hello from Gulfport, MS

    I prefer lump as it burns longer with less ash
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    • arkashby
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