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Just started the Buttermilk brine with Jeff's rub recipe in the brine and roasted garlic/chive butter. Going on the smoker at 4 am. Will try to give update pics. Happy Thanksgiving to all!
My upright Brinkman Smoke N Grill has no ability to regulate air into the air intake. Has anyone been successful in modifying it to assist in getting charcoal and/or wood to proper temp?
Making up my Christmas list and I am having difficulty finding any good dry rub shaker/storage containers. Not one that is small like spice containers (5 oz) but bigger. Any ideas?? Also making Jeff's BBQ sauce recipe and looking for a good brand of jars that work well for storage. Also any...
Hey there!
Been getting the Smoking-Meat.com newsletters for some time now. Just today I purchased Jeff's rib n rub recipe, can't wait to use it. I currently use a Brinkman Smoke N' Grill. I have been BBQ-ing meat for some time now, but only started smoking meat for over a year. Best present I...
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