Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Hi from Scarborough, Ontario
Hi Scarbelly Good to met you. Will try the photos next time. Gord -
Question on Meatloaf
Hi, alblancher & RdKnB and thanks for your response. I checked the Maverick thermometer first in boiling water and then in ice water. Both readings were close only out by + 1 - 2° only, so I thought it would be fine, which was about 6 months ago. So I don’t think it could be the thermometer. Gord -
Question on Meatloaf
I have a question on meatloaf: Smoker: Master Forge The meat was not in a pan, just on the rack, with a drip pan under meat. At 12:30pm I started the smoker, and got the temp up to 305 - 310°. At 4:30pm I increased the temp up to 335 - 340°. But the meat took 6 hours to get to a internal... -
Hi from Scarborough, Ontario
Hello to everyone here in the SMF and thanks for all the help I have received. My name is Gord and I am retired from TTC, and live here in the city of Scarborough, Ontario. I have been a visitor for awhile now and have had a few problems solved just by doing a search and reading about smokers...
