Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Tonight's dinner is.....
- bobbyk
- Album
- Comments: 0
-
Tonight's dinner is.....
Pork chops and corn on the cob! I will be smoking with pecan and hickory at 240 for approximately 2 hours.- bobbyk
- Thread
- Replies: 6
- Forum: General Discussion
-
Preview of tonight's dinner!
Without further delay, it wouldn't let me upload them last night for some reason; No leftovers remained. I foiled the brisket at about 160, 3 more hours in the foil and it was at 197 INT when I pulled it. Fantastic, juicy, tender and the ribs weren't fall off the bone, but the bones came...- bobbyk
- Post #16
- Forum: General Discussion
-
IMG_1052.JPG
- bobbyk
- Media item
- Comments: 0
- Album: Preview of tonight's dinner!
-
IMG_1051.JPG
- bobbyk
- Media item
- Comments: 0
- Album: Preview of tonight's dinner!
-
Preview of tonight's dinner!
Beer is already flowing. After 4 hours, I'm already at 160 INT. I checked it when I foiled the ribs and then I foiled the Brisket too. I'll pull it at 190- bobbyk
- Post #12
- Forum: General Discussion
-
Preview of tonight's dinner!
Hmmm. I put it on the bottom rack in the smoker. It's not the thickest brisket I've ever seen either. Now y'all got me second guessing.- bobbyk
- Post #6
- Forum: General Discussion
-
Preview of tonight's dinner!
It looks bigger than it is. 5 pounds @230F- bobbyk
- Post #4
- Forum: General Discussion
-
Preview of tonight's dinner!
- bobbyk
- Album
- Comments: 0
-
Preview of tonight's dinner!
Come back in 7 hours for the money shots!- bobbyk
- Thread
- Replies: 15
- Forum: General Discussion
-
First smoke: Whole Chicken and Corn
- bobbyk
- Album
- Comments: 0
-
First smoke: Whole Chicken and Corn
Hey everyone. Did my first smoke this past weekend. A whole chicken and corn on the cob. Did a 7lb bird, brined it for 12 hours with the garlic salt, brown sugar, onion and cajun brine. Seasoned it inside and out with Emerils. Used apple and pecan wood. For the corn, I peeled back and removed... -
IMG_0983.JPG
- bobbyk
- Media item
- Comments: 0
- Album: First smoke: Whole Chicken and Corn
-
IMG_0980.JPG
- bobbyk
- Media item
- Comments: 0
- Album: First smoke: Whole Chicken and Corn
-
IMG_0979.JPG
- bobbyk
- Media item
- Comments: 0
- Album: First smoke: Whole Chicken and Corn
-
IMG_0978.JPG
- bobbyk
- Media item
- Comments: 0
- Album: First smoke: Whole Chicken and Corn
