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  1. 20170704_143538.jpg

    20170704_143538.jpg

    • killswitch
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    • Album: First smoked brisket and 3 racks of ribs on a Dyna-Glo offset smoker
  2. 20170704_143526.jpg

    20170704_143526.jpg

    • killswitch
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    • Album: First smoked brisket and 3 racks of ribs on a Dyna-Glo offset smoker
  3. 20170704_091131.jpg

    20170704_091131.jpg

    • killswitch
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    • Album: First smoked brisket and 3 racks of ribs on a Dyna-Glo offset smoker
  4. killswitch

    ANOTHER BORING BRISKET WITH SOME RIBS AND BEANS

    Excited to be doing my first brisket tonight but freaked out about having to start it at 2:30 am so it will be ready for our 4th of July dinner at 4. Never had a grill burning while I slept. Sketchy... Did you stay awake most of the time or just crash and wait for an alarm from tour thermometer?
  5. killswitch

    Brisket

    Damn... If I could find packers at $1.67# I would buy a case of them. Everything is so expensive in the Bay Area.
  6. killswitch

    New Dyna-Glo vertical offset smoker

    Welded up my own minion style basket separator. Hoping it will lower the temps a bit and extend the burn time.
  7. 20170703_105044.jpg

    20170703_105044.jpg

    • killswitch
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    • Album: New Dyna-Glo vertical offset smoker
  8. killswitch

    New Dyna-Glo vertical offset smoker

    Close ups of the draw hasps.
  9. 20170702_225035.jpg

    20170702_225035.jpg

    • killswitch
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    • Album: New Dyna-Glo vertical offset smoker
  10. 20170702_225023.jpg

    20170702_225023.jpg

    • killswitch
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    • Album: New Dyna-Glo vertical offset smoker
  11. killswitch

    New Dyna-Glo vertical offset smoker

    The fire box was easy. I put it on the door side to keep the adhesive as far away from the fire as possible. Cleaned it with 409 and alcohol and stuck it on. The main door is more difficult because the gap is a bit thinner on the hindge side than the handle side. I applied it the same way but...
  12. New Dyna-Glo vertical offset smoker

    New Dyna-Glo vertical offset smoker

  13. 20170702_143304.jpg

    20170702_143304.jpg

    • killswitch
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    • Album: New Dyna-Glo vertical offset smoker
  14. 20170702_143309.jpg

    20170702_143309.jpg

    • killswitch
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    • Album: New Dyna-Glo vertical offset smoker
  15. killswitch

    New Dyna-Glo vertical offset smoker

    Just did my first test burn/seasoning on my Dyna-Glo today. The lump charcoal seems to burn very hot and I think I got too much of the basket going too early. It got up to 300 very quick and with the damper completely closed and the chimney choked it took a while to get down to 275. With it well...
  16. killswitch

    Brisket

    I have checked multiple times at my local Costco and they never have had packers. Flats only. The only place anywhere near me that had packers was a butcher shop at 5.99#. $77 out the door. At least he has 6 to choose from.
  17. killswitch

    Making the move to smoking!

    Here is a look at the temp chart of the first burn test. The blue arrows are where I opened the main door, then the fire box two times. Making a home made version of a minion basket separator to split the basket and the burn in half to lower the temps and extend cooking time.
  18. Screenshot_20170702-165249.jpg

    Screenshot_20170702-165249.jpg

    • killswitch
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    • Album: Making the move to smoking!
  19. Making the move to smoking!

    Making the move to smoking!

  20. killswitch

    Making the move to smoking!

    I have been an avid griller for years and consider myself to be an above average cook. Did the offset method on my gas grill to get some decent ribs but never got the smoke ring or flavor I wanted no matter how many wood chips I put in it. Read a ton on this forum already, including 29 pages of...
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