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  1. cport

    Smoked Meatloaf

    I tried to keep the temps around 225-235, but had a couple of temp spikes to 300+. Cook time was about 4.5hrs.  I thought that too about the bacon, but it wasn't bad at all. The meat side of the bacon had a pretty normal color. Lower temp and longer cook time next time? I'm a bit green at smoking.  
  2. cport

    Smoked Meatloaf

    Hey there, I just purchased a Chargriller Smoker, thought I'd share my first smoked meat loaf. started with a basic meatloaf: ground beef, chopped onion, hand full of oatmeal, salt and pepper, 1 egg and wrapped it in bacon. About the halfway point. Finally done! The finished product...
    • cport
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    • Forum: Beef
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