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  1. smokingQ 076.JPG

    smokingQ 076.JPG

    • kjlued
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  2. smokingQ 071.JPG

    smokingQ 071.JPG

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  3. smokingQ 069.JPG

    smokingQ 069.JPG

    • kjlued
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  4. smokingQ 062.JPG

    smokingQ 062.JPG

    • kjlued
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  5. kjlued

    Stok Tower

    Cooking steak and fries (first day) After letting it sit on the outer ring for about a half hour and get some good smoke penetration, I flipped it to the center for a couple minutes. Finished product More to follow
  6. smokingQ 053.JPG

    smokingQ 053.JPG

    • kjlued
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  7. smokingQ 050.JPG

    smokingQ 050.JPG

    • kjlued
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    smokingQ 048.JPG

    • kjlued
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  9. kjlued

    Stok Tower

    Ok, here are some long over due pics Getting home Don't forget the most important tool for any any project......the beer. Lighting can can be reoved with handle to spread chrarcoal out.
  10. smokingQ 045.JPG

    smokingQ 045.JPG

    • kjlued
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    smokingQ 043.JPG

    • kjlued
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    smokingQ 042.JPG

    • kjlued
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    smokingQ 041.JPG

    • kjlued
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  14. smokingQ 039.JPG

    smokingQ 039.JPG

    • kjlued
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    smokingQ 038.JPG

    • kjlued
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    smokingQ 037.JPG

    • kjlued
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  17. smokingQ 036.JPG

    smokingQ 036.JPG

    • kjlued
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  18. kjlued

    confused noob

    One thing I have learned is there is many different "right ways". I have known people that love cooking with just gas to people that like just wood. I have been using a mix of charcoal and wood as the charcoal is easier and the wood gives the smoke.  I eventually plan on trying to go to...
  19. kjlued

    Stok Tower

    So far yes, it is a winner and I highly suggest taking a look at this grill if you are shopping for a new one.
  20. kjlued

    First review of the new que.

    Dammit, forgot to set the dough out so Pizza did not happen. :( However, yesturday I did soak a steak in a homemade Beer-B-Q sauce that I made and cooked it tonight. Along with some mac-n-cheese on the grill. I cooked my steak for over 30 min and it was still rare. Ok, so I know this is not...
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