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  1. chargerpower

    Brisket in Old Smokey

    I would have enjoyed a bit more of a smokey flavor. I didn't mention but I used a combination of wood chips and one large chunk (in the middle). I'm not sure if it was temperature related or if the chunk was too large, but it did not visibly emit any smoke as it looked the same as when i first...
  2. chargerpower

    Brisket in Old Smokey

    My first go at smoking a brisket is behind me. It was a learning experience but overall went very well, thanks to the help I received from everyone here on the forum. Unfortunately, I was unable to find a whole brisket nearby and ended up settling for a 7 lb. flat (first) cut from the local...
  3. chargerpower

    Brisket in Old Smokey

    Okay, so I got a bit anxious tonight and thought I'd cook a little something to put a dent and possibly "cure" my smoker for the big feast on Xmas day. I bought a 2.5 lb Tri-Tip from the local grocer and gave it a nice rub down from the following link...
  4. chargerpower

    Brisket in Old Smokey

    WOW! I must say I am shocked and pleasantly surprised to see the speed, volume and depth of the replies I received. This site is awesome! Just wanted to say how much I appreciate all of the feedback. Similar to LT, when I do things I like to do them well. So to take it one step further I...
  5. chargerpower

    Brisket in Old Smokey

    I just assembled my new electric Old Smokey and plan to use it for the first time on Xmas day by making a brisket. I am very well aware that brisket is probably the most difficult meat to begin my smoking career with, but I am up to the challenge. I also realize that electric smokers may not...
  6. chargerpower

    Brisket in Old Smokey

    I just assembled my new electric Old Smokey and plan to use it for the first time on Xmas day by making a brisket. I am very well aware that brisket is probably the most difficult meat to begin my smoking career with, but I am up to the challenge. I also realize that electric smokers may not...
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