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  1. double rr

    Elk Jerky Again!

    thanks thats good i had read testing was about $200  so-$25 is very reasonable my information was collected about 6-8 years ago thanks for clearing that up i really want some elk meat and like the mountians and country there gotta plan a hunt now.
  2. double rr

    Elk Jerky Again!

    great pics and instruction smokin husker  thanks for posting jerky looks great -off the subject i have been interested in hunting for elk in Colorado last time i checked you can get out of state tags over the counter -but have read that cronic wasting disease is commonly found in alot of deer...
  3. double rr

    jerky dry -time?

    thanks guys i will cut my cook time down- smokin husker thanks for turning me on to the bend test -thanks for the recipie 1beezer- looks like about 6hrs is the target for the dry time i have plenty of cure however i am using cabelas and backwoods kit right now that have cure included- thanks...
  4. double rr

    jerky dry -time?

    just finished my first run at 5lbs of jerky using cabelas seasoning with cure i have a electric smoker that will heat from 0-190 degrees its a insulated food warmer i modified i set to 150 and dryed overnight had my maverick 732 thermometer connected temp was at 140 by morning approx 12hrs then...
  5. double rr

    Cabela's Smokehouse Jerky Seasonings

    i just made a batch or terreaki using cabelas i used 2-cups of water 1 is not enough i also made another batch of backwoods cajin that called for 2 1/2 cups of water the meat absorbed all the water  the cabelas came out good i probably dryed too long  jerky was brittle but tast was excellent i...
  6. double rr

    RR Garland,Tx

    thanks everyone!
  7. double rr

    RR Garland,Tx

    hello everyone im Double RR for Randy Ray im from garland tx., i am an avid hunter ihave been slowly learning to process deer and making sausages and jerky  and bbq smoking,i just finished a food warmer smoker conversion i like to fab and weld my own stuff i am self taught and will share what i...
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