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thanks thats good i had read testing was about $200 so-$25 is very reasonable my information was collected about 6-8 years ago thanks for clearing that up i really want some elk meat and like the mountians and country there gotta plan a hunt now.
great pics and instruction smokin husker thanks for posting jerky looks great -off the subject i have been interested in hunting for elk in Colorado last time i checked you can get out of state tags over the counter -but have read that cronic wasting disease is commonly found in alot of deer...
thanks guys i will cut my cook time down- smokin husker thanks for turning me on to the bend test -thanks for the recipie 1beezer- looks like about 6hrs is the target for the dry time i have plenty of cure however i am using cabelas and backwoods kit right now that have cure included- thanks...
just finished my first run at 5lbs of jerky using cabelas seasoning with cure i have a electric smoker that will heat from 0-190 degrees its a insulated food warmer i modified i set to 150 and dryed overnight had my maverick 732 thermometer connected temp was at 140 by morning approx 12hrs then...
i just made a batch or terreaki using cabelas i used 2-cups of water 1 is not enough i also made another batch of backwoods cajin that called for 2 1/2 cups of water the meat absorbed all the water the cabelas came out good i probably dryed too long jerky was brittle but tast was excellent i...
hello everyone im Double RR for Randy Ray im from garland tx., i am an avid hunter ihave been slowly learning to process deer and making sausages and jerky and bbq smoking,i just finished a food warmer smoker conversion i like to fab and weld my own stuff i am self taught and will share what i...
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