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  1. double rr

    reverse flow smoking

    I am about to begin a back yard smoker build and have never cooker on a RF smoker ,I like a heavy smoke on my brisket  my question is does a RF smoke as well ? seems to me it would have a weaker smoke taste ?
  2. double rr

    TX - Extreme BBQ Makeover - New Braunfels Smoker Refurb

    just ran across this old thread on a internet search I have the same cooker The CO. was chuckwagon cookers in ft. worth out of business now they sold pits at the state fair in dallas for a few years they had a few varations some had a vertical chamber they were really affordable and built well...
  3. double rr

    red hot link casings 1hank 36-38mm

    FOR SALE Red natural hog casings 1-hank sealed in brine stuffs about 120lbs of meat pm me if interested thanks.
  4. double rr

    red hot link casings

    Hello all I am looking to order some red colored hog casings 36-38mm the minium order is 10 hanks ,each hank will cost approx.$30.00 and will stuff about 125 lbs of meat there are 8 hanks availible if you would like to order with me  please pm me  I live in N. Garland looking for members fairly...
  5. double rr

    Comment by 'double rr' in media 'image.jpg'

    how does this work? can you post more pics?
  6. double rr

    "Mexi-Cali" Hot Links & More Kielbasa (Many Pix)

    great job nice pics hot links are my favorite !
  7. double rr

    How did you come up with your screen name?

    Larry i visited there a couple of years ago went for the crush love them chucker cherries!
  8. double rr

    How did you come up with your screen name?

    well mines simple just short for my name randy ray,sorry no story here.
  9. double rr

    Italian sausage meat choice?

    Dan McG I believe it was beef.
  10. double rr

    Italian sausage meat choice?

    ok guys sorry for the confusion i made the Italian fresh and meatballs also used hot Italian from butcher packer and for the meat balls used backwoods sweet Italian sausages were just good  meatballs were fantastic thanks for the help!
  11. double rr

    Fassett's Breakfast Sausage Seasoning

    Pops whats the grind  plate used  ?
  12. double rr

    Comment by 'double rr' in media 'dadssign.jpg'

    Pops where is this place looks cool.?
  13. double rr

    Italian sausage meat choice?

    the only reason i was going to use cure was because i have 10 lbs and was going to cook it in my electric smoker it only get to 200 degrees and i didnt want it to spoil - i was going to cook it all for a party -thanks for the help - i saw some Italian sausage at costco and it indicated no pork...
  14. double rr

    Italian sausage meat choice?

    thanks dan i might reconsider the cure and just cook it on the frying pan i really only need a few pounds thanks.
  15. double rr

    A-Maze-N 12inch tube smoker

    i got the 18 in tube works great had it for about a year the end caps are a pos made of aluminum mine burned up works fine without it ,a good air flow keeps the tube burning fyi good luck
  16. double rr

    Italian sausage meat choice?

    yes i have a grinder and 11lb stuffer  and i would smoke them if it was just me eating them but this for a party next week not sure if everyone would enjoy that as much as me. Thanks JD
  17. double rr

    Italian sausage meat choice?

    I am going to try my first batch of Italian  i have Italian hot seasoning from butcher and packer gonna try about 10 lbs, these will be served with meatballs and sauce,is there a prefered meat or combo of meats for this type of sausage . I want to use cure and cook them in my electric  smoker...
  18. double rr

    2nd try at snack sticks

    sticks look great good job i have a 10lb lem stuffer i use now instead of my grinder i agree with your statement makes it alot more enjoyable.
  19. double rr

    ground hamburger for sausage?

    thanks for all the info, always great here i never thought about pathogens thanks martin i just wanted something that i could mix and stuff i think i will try a small batch just to experiance the texture of a fine grind i usually use a brisket or deer to grind for meat ,reinhard i will try a...
  20. double rr

    Comment by 'double rr' in media 'DSC02473.JPG'

    looks good where do you find the bacon slab to smoke?
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