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  1. 20170916_191705.jpg

    20170916_191705.jpg

    • natej
    • Media item
    • Comments: 0
    • Album: Beef shorties w Qview
  2. natej

    Lamb shoulder

    Itll be great im sure Thumbs Up basically just pull it off to rest when a probe slides in smooth as butter and you will be golden!
  3. natej

    Lamb shoulder

    Pulled is my preference.. lamb shoulder is similar to a pork butt in that it contains alot of connective tissue that needs to be broken down for it to be not chewy or tough, you could braise it and make a lovely stew or pulled lamb pie
  4. natej

    First time beef ribs

    Are they beef back ribs from the ribeye? Or are they meaty short ribs?
  5. natej

    What I don't get about Brisket

    I think that tv shows us what it wants to show.. perhaps the big guys like mixion dont want the world seeing exactly how they cook their meat? I also think that bbq is an extremely personal thing, one pitmaster will love and swear by spritzing and the next will dislike it.. Do what YOU love the...
  6. Anybody else have a smoking buddy?

    Anybody else have a smoking buddy?

    • natej
    • Album
    • Comments: 0
  7. 20170325_121528.jpg

    20170325_121528.jpg

    • natej
    • Media item
    • Comments: 0
    • Album: Anybody else have a smoking buddy?
  8. natej

    Anybody else have a smoking buddy?

    American staffy x ridgeback His name is boss and whenever the smoker is fired up he never really leaves my side.. from trimming to serving, normally after ive spritzed he will sniff me for a couple mins haha.. must be the bbq smell
  9. natej

    Smoked Leg of Lamb

    looks beautiful! nice colour.. point
  10. natej

    What I don't get about Brisket

    try using a heat deflector in your vertical cooker and cooking fat cap down... did the trick for me, no more crusty bottoms 
  11. natej

    Accident at work & surgery

    Oh man! Dont get me started about drops, i have 3 types, 3 times a day.. some sting, and one of them makes me super super sensitive to light so im wearing dark dark sunglasses at the moment cause the light burns I hope you get well soon and you have a speedy recovery! It sure is no fun The...
  12. natej

    Accident at work & surgery

    Cheers guys.. the safe work methods hace been updated to include wearing saftey glasses for this task Its weekly check ups now and an estimated 8 - 12 weeks before looking at taking and stiches out, feels strange to blink, i have to keep telling myself i dont have dirt in my eye lol
  13. Accident at work & surgery

    Accident at work & surgery

    • natej
    • Album
    • Comments: 0
  14. natej

    Accident at work & surgery

    Removing tile adhesive in prep for grout, a box cutter blade snapped and flung up into my eye.. it lacerated my cornea and iris, unknown if the natural lense has been affected at this stage Got rushed in an ambulance to surgery attempting to save the vision in the right eye.. managed to suck...
  15. Screenshot_20170908_232253.jpg

    Screenshot_20170908_232253.jpg

    • natej
    • Media item
    • Comments: 0
    • Album: Accident at work & surgery
  16. Screenshot_20170908_232240.jpg

    Screenshot_20170908_232240.jpg

    • natej
    • Media item
    • Comments: 0
    • Album: Accident at work & surgery
  17. natej

    Two chucks

    Your chuckies look great! I love pulled chuck its the best Thumbs Up personally i use the temp as a guide when to check if they are ready to pull.. ive had chuck done at 200 and also others done at 209.. take a skewer or meat probe and slide it into the meat, when you feel it sliding through as...
  18. natej

    Smoking for Two - How do you handle small batches?

    Its just me and the mrs i smoke for.. ill usually smoke a large cut of meat and portion out the leftovers for work lunches or the boss will use the leftovers in making other meals, last week she made a beautiful brisket chilli and a beef cheek Bolognese I tend to prefer getting the most meat...
  19. natej

    Lamb shoulder

    No reason not to wrap at all.. i usually do wrap lamb shoulder but this time was just more testing unwrapped.. cook it exactly the same as a pork butt and you cant go wrong Thumbs Up
  20. natej

    Beef cheek

    Thanks lads, i do agree they are extremely flavorful! Quite unique actually.. definitley a must try Thumbs Up
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