Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So I found this awesome recipe involving a ncie simple rub and some bacon.. Throw it in my electric smoker with apple wood chips- set at 225 for about 2.5 hours( took it out when it hit 165). Looked awesome and super moist..... When I took the first bite all I could taste was smoke.... Super...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.