Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fatback joe

    Children who smoke

    Cool.
  2. fatback joe

    Brisket Cook

    Been there, done that.......many times. Then I upped the heat and thought "hmm......not so bad".........then I started injecting "hmmm.....this could be interesting". LOL This one could have used a little more cook and rest time, but you gotta do what you gotta do. My family is extremely...
  3. fatback joe

    Brisket Cook

    I guess I should clarify......I try to look at all my home cooks as competition practice and always try to "nail it" (well usually try ). This was off in that regard, but I can't complain considering the lack of attention that went into it. If someone was coming over for dinner I would not...
  4. fatback joe

    How Do You GET bite through Chicken skin ?

    I always thought it was bite through OR crispy.
  5. fatback joe

    Italian Beef Pizza Cups

    Yum. Looks great.
  6. fatback joe

    Brisket Cook

    Moistness was good, the texture was a little lacking, but I think that was more of a by product of having to pull it earlier than I wanted to than anything else. I would not have been embarrassed to feed it to anyone.
  7. fatback joe

    Brisket slicing help needed

    Not intentionally, anyhow. LOL
  8. fatback joe

    1/17 Brisket

    LOL By the title of the thread, I expect to see 1/17th of a brisket.........not the date. LOL Looks good BTW.
  9. fatback joe

    Brisket slicing help needed

    across the grain.....the slices on the right side of the pic you posted are how I do it.
  10. fatback joe

    hat to use for injecting a brisket ?

    THis is my injector of choice.
  11. fatback joe

    Brisket Cook

    I had a couple of things I wanted to try on the brisket front, unfortunately I got distracted and didn't really test chit......well, atleast nothing I had planned on testing .......but, I did take some pics, so here goes...... I go with the cheapest brisket I can find for testing, so if it...
  12. fatback joe

    MY new WSM

    If you have gaps, door or anywhere else, jam some foil in there. Works great for a quick plug that won't go to crap with heat.
  13. fatback joe

    MY new WSM

    Mine is completely sealed. Couldn't use it if I wanted to.
  14. fatback joe

    MY new WSM

    Unless you have have a problem with the door not closing correctly, or the pieces not fitting together snug, you just need to sit tight and it will fall. You can take some of the lit coals out if it is really bugging you, but I would just sit tight and let it fall.
  15. fatback joe

    hat to use for injecting a brisket ?

    Keep it simple to start with. Beef broth, usually low sodium or homemade, maybe some rub mixed with it, worchestershire sauce. Mess around with it, just try not to get too salty.....seems like a salty injection really gets intense when it cooks. For moisture and tenderness the Butcher's...
  16. fatback joe

    I don't see how you "yankees" do it! It's C O L D!

    I just moved up North this year after 40 years in the South........all I can say is I have never been so happy to have a Stumps and a guru as I have been since the cold weather set in.
  17. fatback joe

    HELP! I have a question about lowest IT

    143 after 9 hours? What temp are you smoking at? At 9 hours, I expect a 9 lb butt to be done.
  18. fatback joe

    Your first Meat affair?

    My first was a ham with hickory wood for the smoke........17 long years ago. Turned out pretty good considering my knowledge level at the time.......probably got lucky that it was even edible let alone pretty good. Second smoke was fish, went out to check on them and all the meat had fallen...
  19. fatback joe

    Couple of dinners utilising smoked chuckies

    I'll second that.
  20. fatback joe

    It's Friday - What's Cookin'?

    What's your smoking plans for the weekend? Saturday is my wife's birthday - smoke free Got a brisket ready to be cooked on Sunday, probably some chicken parts as well. How about you?
Top Bottom
Back
Clicky