Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
AMNS arrived today and I just HAD to smoke something... too close to dinner for anything long term, so I fired up the AMNS with a short load of hickory and threw a 1 1/2 in thick sirloin on for 1.25 hours at 225. Finished of on 500 degree infrared for about a minute and a half on each side...
New here and wanted to say thanks to all for the great advise I have found digging through these pages. Brand new 40" MES and having the "lack of smoke" issue. Spent 8 days trying different types of wood (chip/pellet/wet/dry) and vent openings (closed/partial/full) and the bottom line is...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.