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Karo Syrup Experimenting
"...sometimes use cane sugar from Florida." I react to beet sugar but cane doesn't seem to bother me as much. Interesting. Must be how it's processed. -
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Karo Syrup Experimenting
That's fabulous! I did keto for a while to give my liver a rest. Now I eat mostly ethnic German, Polish, and eastern European (skipping the sugary desserts and simple carbs). My A1C has also bottomed out. Pretty wild stuff in the stores--avoid the seed oils used as engine lubricants in WWII... -
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Porkapalooza 2024!!!
Looking good, indaswamp! I'd heard of tasso but had not seen a recipe. Did you buy the seasoning or make it? How did the beans turn out? -
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Karo Syrup Experimenting
True enough. And the food companies have been putting this stuff into nearly everything; it's one of the addicting ingredients they're so fond of. (Look into burdock, a wild herb, for uric acid and related ailments.) Don't get me started... 🙃 -
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Karo Syrup Experimenting
Thanks! Taking notes as fast as I can. For years I couldn't make sausage worth a bean, now I feel a bit like Marianski--I wish EVERYONE had this skill and so many others. (If we did, the food companies wouldn't have us over a barrel.) Bidding you a sunny day from NW Minnesota, where we are... -
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Easy No Casing Dry Sausage/Saucisson
No kidding. I make a few gallons every year for all this and more--hey, we like vinaigrette too. But yes, raw vinegar has many applications. (I really should shut up, I'm hijacking a great thread!) -
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Back To Baking.
"Thinking on buying a dedicated bread slice." Those are the most even slices I've seen in a while--if you get a dedicated unit, nobody will believe you made that bread. 😏 -
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Easy No Casing Dry Sausage/Saucisson
Nope, no photos. Hoping to find a before/after, but I don't have one. Trust me, before you spray you'll see mold, afterward it just disappears. Magic. (Actually, I do think it's magic.) And there's no lingering vinegary smell. Go ahead and blame me if it doesn't work. ;-) -
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Easy No Casing Dry Sausage/Saucisson
Ah, but with a spray bottle there is no wiping! 👍 Vinegar is amazing--I use it to stop mold on cheeses, remove smells from laundry, cure toenail fungus*, kill black mold (it's the only thing that works, I kid you not), and too many other things to list. (Hey, you can even 'wash' your hair with... -
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Easy No Casing Dry Sausage/Saucisson
And a thought: if these sausages can mold, why not do as cheesemakers do and spray the 'rind' lightly with vinegar? -
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Easy No Casing Dry Sausage/Saucisson
Here's a question: when your saucisson is finished, how will you package it? Plastic wrap seems a bit underwhelming--would parchment be a better choice? Thanks for your reply. -
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Straight forward Kielbasa recipe.
Meant to say elsewhere that now along with using a standard percentage of salt I am also doing this with the black pepper--not in every recipe naturally, but certainly with sausage that prominently features this spice. So the bump up makes sense to me, and more garlic is definitely a thing... -
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Easy No Casing Dry Sausage/Saucisson
Beautiful. The Italians apparently use red wine instead of cognac. Thanks! Learning lots and will give this a try. -
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A blast from the past - Head Country sauce
"Made with ketchup, brown sugar, spices, distilled vinegar and Worcestershire sauce..." Sounds like KC BBQ sauce without the sugar. 👍- TeeZee
- Post #9
- Forum: Sauces, Rubs & Marinades
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Looking for pops recipe
I couldn't agree more. Pops cracked the sausage code for me. And now that I realize how easy it is to adjust the salt level across recipes without error, I can finally solve the puzzle of a favorite venison sausage that has stumped me for years. Very happy camper. -
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Looking for pops recipe
And Fueling gave a low-salt percentage elsewhere--somehow this didn't register at first...learn something new every day. 🙂 Thanks. -
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Newbie in western Washington.
That's hilarious--here it snows and there it rains! Want to switch? 🤣 -
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Newbie in western Washington.
And welcome from that part of Minnesota digging in for the coming winter. -
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Celebrate Sausage 2024!!!
"1. Italian Salsiccia Fresca 2. Swedish Isterband 3. Bacon, Brie, & Cranberry Sausage 4. Bunnings Sizzle (Aussie Snag) 5. Biltong Salami 6. Poutine Sausage 7. Garlic, Shrimp, & Broccoli Sausage 8. Russian Tourist Sausage..." [Falls into SAUSAGE COMA.] Seriously, I've been reading about...
