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  1. garand555

    Smoked round roast, NM style

    I've always hated round steaks because they're tough and gnarley. That got me to thinking, unless properly cooked, brisket is tough and gnarly, maybe round roasts are the same. Unfortunately, they are often priced waaaaaay too high for what they are around here, so I've never tried smoking...
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  12. garand555

    The dreaded stall has been cracked by science!!

    Sure, but for many a physicist, part of the pleasure is the minutiae. Other than that, I'll drink to beating those brain cells back into submissions!
  13. garand555

    The dreaded stall has been cracked by science!!

    I'm guessing you don't know too many physicists;)
  14. garand555

    Ever heard of Churrasco (Brazil)?

    We've got a Brazilian restaurant here that does that, and according to some Brazillians that my dad had to work with several years ago, it wasn't some cheap imitation, the restaurant actually got it right. I used to go there a lot when I was a gym rat and was eating 4000-5000 calories per day...
  15. garand555

    Christmas Ideas

    Weeeell, I just found out that I am cooking on Christmas, not Christmas Eve, and it'll be the pulled pork, both for eating straight and enchilada casserole. I think that at about 5AM I may also throw a rack of baby backs in there for a very nice brunch.
  16. garand555

    Christmas Ideas

    I'll be cooking for Christmas Eve, not Christmas Day. I'm not sure what I'm going to make then. My butcher will sell cured but uncooked hams if given a weeks notice, so I may do that. I might do a simple pork loin, or maybe some pulled pork. Then again, I haven't done a chuckie lately, and...
  17. garand555

    Garlic lover

    I
  18. garand555

    Woods For Smoking

    What can I say? I have a Jeep (XJ) and a chainsaw. I go up with friends and get into the tight spots looking for the stuff and we split what we find. They haul the big stuff in their trucks, but I can fit maybe 1/6 of a cord in my Jeep. Last time, we found two dead and down trees, one of...
  19. garand555

    this smoking stuff had better be worth it

    Yeah, a lot of people like to start the night before. I'd rather wake up at 4:00AM and get things going then. If I am smoking butts for dinner that night, what I'll do is make sure I have a couple of smaller (i.e. 6lbs or so) butts in the smoker. That way, at least something will be done by...
  20. garand555

    Woods For Smoking

    Never tried scrub maple, but I have just under a half a cord of Gambles (i.e. scrub) oak. So far, I really like it. I normally test new stuff out on hamburgers because it's cheap and quick. When I was deciding if I was going to go back and get more, all I had was some green stuff, so I used...
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