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Smokin-It #3
I sold my Smokin-it #2 to a friend and replaced it with the #3. I am seasoning it now and still deciding what to do in it first. Looking forward to it. If it anything like my #2 I know it will be killer! Ben- magikben
- Thread
- Replies: 8
- Forum: Electric Smokers
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To Preheat a Smokin' It (or similar) ?
I have always used chunks in my #2 and never had an issue with it. I have never tried chips, but I know he recommends soaking them if you do and to use the chip screen in the smoker box.- magikben
- Post #4
- Forum: Electric Smokers
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Homemade cart for the Smokin-It #2.
Beautiful! I just sold my #2 and about to order a #3. I need to build a little enclosure for it and you gave me some ideas.- magikben
- Post #18
- Forum: Electric Smokers
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"Baron Von Schwein" 120 Gallon Horizontal Tank RF Build. QVIEW!
Is the big red tank in the background your next project? Looking great and enjoy the rewards! Magikben- magikben
- Post #234
- Forum: Reverse Flow
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When Did You Start Smoking?
I guess I started a couple of years ago on an improvised set up using my propane grill. I then tried my Weber 26 inch kettle which worked great, but the burning embers just feet away from my 25 year old deck always gives me pause when I use it. My Weber Summit has a built in smoker box and it...- magikben
- Post #19
- Forum: General Discussion
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Spur of the moment smoking!
I woke up today realizing the entire family will be gone for most of the day and that of course led me to the decision to smoke something for the family when they get back. I needed some stuff that wouldn't take 22 hours like my last brisket did and could be done for dinner when they get back...- magikben
- Thread
- Replies: 3
- Forum: General Discussion
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Philly guy in the suburbs
Ok, just finished dinner :-) I did a rack of beef ribs as my first attempt. I haven't had great results with beef ribs in the past, but these came out great! They started out as the cheapo rib pack from the local supermarket and I doused them with some Rudy's Rub that I picked up on my last... -
Philly guy in the suburbs
Howdy folks! I started smoking meat a couple of years ago after spending time in Texas and not finding what I wanted back here in PA. I started experimenting with a smoker box in my gas grill which turned out pretty decent food. Not exactly what I know some of you were turning out, but it was...
